Author name: Hotels & Bread

Best bread in Milan & luxury hotels that’ll make you feel like a celebrity

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Do you love a good piece of salty, chewy, crusty bread? How about a soft, fluffy, pillowy bed in a luxury hotel? If you don’t stop reading because you’re a robot – a heartless, villainous robot who doesn’t appreciate wonderful things. But if you DO like fluffiness and chewy-ness then read on to learn the best bread in Milan, the bakeries to find it in, and the luxury hotels that’ll make you feel like you’re at LEAST as famous as one of those characters in a made-for-TV Marvel series (and maybe even a Marvel star if you’re lucky.) What is the best bread in Milan to get a local taste? If you go somewhere, you wanna eat something local. And nothing is more local than bread. Because good bread participates in the bacterial exchange with the air around it, it becomes infused with the place where it is. And Milan has had some pretty great people breathing some pretty deep air. Is it Alpine? Yes. Is it Sublime? HELL YES! When you’re there in Northern Italy, these are the best breads in Milan, the ones you MUST look for: Ciabatta Ciabatta is a type of bread made with wheat flour, water, salt, olive oil and yeast. It has a salty flavor and a meaty texture. It’s great for sandwiches, toast or just plain butter. Cornetto Cornetto is a type of pastry made with lard and sugar. It has a bread-like texture, similar to brioche. It’s often filled with chocolate, jam or cream. It’s a popular breakfast item in Italy. Pizza Bianca Pizza Bianca is a type of focaccia made with wheat flour, water, salt, olive oil and yeast. It has a thin crust and a airy crumb. It’s often brushed with olive oil or topped with rosemary, onion, olives or other ingredients. Pane Casareccio Pane Casareccio is a type of bread made with wheat flour, water, salt and yeast. It has a rustic appearance and a chewy crumb. It’s often baked in a wood stove. Focaccia Genovese Focaccia Genovese is a type of focaccia made with wheat flour, water, salt, olive oil and yeast. It has a thick crust and a soft crumb. It’s often sprinkled with coarse salt or topped with cheese, herbs or other ingredients. Pane di Altamura Pane di Altamura is a type of bread made with durum wheat flour, water, salt and yeast. It has a golden crust and a dense crumb. It’s often shaped into large round loaves or smaller rolls. Panettone Panettone is a type of sweet bread made with wheat flour, eggs, butter, sugar, raisins and candied fruits. It has a dome shape and a fluffy texture. It’s traditionally eaten during Christmas and New Year’s Eve.  Best bakeries in Milan for breadlovers Ok, enough amuse bouche – you know what you’re ordering. You’re probably planning your trip right now, and all you wanna know is where to get that bread, right?! Ok, these bakeries are incredible, and because of the absolutely bonkers amount of money and fashion and power that rolls through Milan every year, they’re all close to some spectacular luxury hotels in Milan. That way you’ve got a place to stay that makes your outside feel good, while the bread does it’s job on your innards. Take a look! 1. Princi Princi (Via Speronari, 6). This bakery is famous for its focaccia and cannoncini (cream-filled pastries). You can also find pizza, salads, pasta, and cakes here. The place is chic and cozy, and the coffee is really good too. Get that bread: Princi on Google Maps Where to stay: Hotel Spadari al Duomo (Via Spadari 11) Hotel Spadari al Duomo is a 4-star hotel that offers elegant rooms with original artwork, a free minibar, and free Wi-Fi. It’s only a 3-minute walk from Princi and the Duomo. 2. Dry – Cocktails & Pizza Dry combines pizza and drinks in a nice Milanese setting. The staff is superb and the pizzas are awesome. But don’t miss their focaccia with stracciatella cheese and prosciutto – it’s heavenly! Get that bread: Dry on Google Maps Where to stay: Bulgari Hotel Milano (Via Privata Fratelli Gabba 7b) Bulgari Hotel Milano is a 5-star hotel that features a spa, a garden, a restaurant, and a bar. It’s only a 6-minute walk from Dry and designer boutiques surrounding it. 3. Tamandi Bakery Tamandi bakery offers tasty pizza and focaccia with different toppings. You can choose from classic flavors like tomato and mozzarella, or more creative ones like pumpkin and gorgonzola cheese. The bread is soft and crunchy at the same time.3  Get that bread: Tamandi Bakery on Google Maps Where to stay: Palazzo Parigi Hotel & Grand Spa Milano (Corso di Porta Nuova 1), Palazzo Parigi Hotel & Grand Spa Milano is a 5-star hotel that boasts a rooftop terrace, an indoor pool, a spa, and two restaurants. It’s only an 8-minute walk from Tamandi Bakery and it has views of Milan’s skyline. 4. Panificio Beretta Tina Panificio Beretta Tina (Via Carlo Farini 70) is a bakery run by Tina Beretta , who inherited the business from her father. She makes traditional breads like michetta , ciabatta and rosetta, as well as pastries, cakes and biscuits. The bread is crunchy and fragrant and the pastries are soft and sweet. Get that bread: Panificio Beretta Tina on Google Maps Where to stay: AC Hotel Milano (Via Tazzoli 2) AC Hotel Milano (Via Tazzoli 2), is a 4-star hotel that features stylish rooms with minibars, coffee makers, and city views. It also has a fitness center, a restaurant, and a bar. It’s only an 8-minute walk from Panificio Beretta Tina and it’s near Garibaldi train station. 5. Pattini Pattini (Corso di Porta Romana 60) [8] This pastry shop was founded in 1929 by Luigi Pattini , who was known as the king of marron glacé . You can still find his specialty here , along with other delicacies like panettone , pasticcini and bignè . The place is elegant and refined and the service is courteous .

Bakeries in Rio De Janeiro that will make you happy and luxury hotels.

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Introduction Rio De Janeiro is a city that doesn’t know what it wants to be. It has everything from the filthy rich to the dirt poor, the sleek skyscrapers to the crumbling favelas, and the dazzling celebrities to the desperate criminals. It also has some of the finest bread in the world, if you care about such things. In this blog post, we will tell you about the five breads you should try in Rio De Janeiro and Brazil, if you don’t mind the calories. We will also tell you about the ten best Bakeries in Rio De Janeiro to get ’em, if you don’t mind the crowds. And we’ll tell you about the luxury hotels in Rio De Janeiro with bakeries nearby if you don’t mind the price. Whether you are a glutton or a snob, you will find something to suit your appetite and your ego in this guide. The Top Five Breads to Try in Rio De Janeiro Brazil Brazil is a country with a rich and diverse culinary heritage, influenced by its indigenous, African, European, and Asian roots. One of the most prominent aspects of Brazilian cuisine is its bread, which varies from region to region and reflects the history and culture of each place. Here are some of the most popular and delicious breads to try in Rio De Janeiro and Brazil: Pão de queijo This is one of the most iconic and beloved breads in Brazil. It is a small, round, chewy cheese bread made with tapioca flour and cheese. It originated in the state of Minas Gerais, but it is now widely consumed throughout the country. You can find it in bakeries, cafes, supermarkets, and even airports. It is usually eaten for breakfast or as a snack, but it can also be served as an appetizer or a side dish. Pão de queijo is best enjoyed warm and fresh out of the oven, with butter or jam. Pão francês This is the most common bread in Brazil. It is a long, thin, crusty white bread that resembles a French baguette. It is also known as pão de sal (salt bread) or pãozinho (little bread). It is typically eaten for breakfast or as a sandwich bread, with butter, cheese, ham, or other fillings. Pão francês is also used to make torradas (toasts), which are sliced and toasted with butter or garlic. Pão de coco This is a sweet bread made with coconut milk, sugar, eggs, and shredded coconut. It has a soft and moist texture and a delicate coconut flavor. It originated in the northeastern region of Brazil, where coconut is widely used in cooking. Pão de coco is usually eaten for breakfast or as a dessert, with coffee or tea. It can also be topped with whipped cream or chocolate sauce for an extra indulgence. Brioche This is a French-inspired bread that has become very popular in Brazil in recent years. It is a rich and buttery bread made with eggs, milk, sugar, and yeast. It has a golden crust and a fluffy crumb. Brioche can be plain or flavored with chocolate, nuts, fruits, or cheese. It can be eaten for breakfast or as a snack, with butter, jam, honey, or Nutella. Brioche can also be used to make French toast or bread pudding. Broa de milho This is a rustic cornbread that originated in Portugal and was brought to Brazil by the colonizers. It is made with cornmeal, wheat flour, eggs, milk, sugar, and yeast. It has a dense and crumbly texture and a slightly sweet taste. Broa de milho is usually eaten for breakfast or as an accompaniment to soups and stews. It can also be sliced and toasted with butter or cheese. Ten Best Bakeries in Rio De Janeiro to Try the Best Brazilian Bread Rio De Janeiro is home to some of the finest bakeries in Brazil, where you can find a wide variety of breads and pastries to suit every palate. Here are some of the best bakeries in Rio De Janeiro to try the best Brazilian bread: Confeitaria Colombo Confeitaria Colombo is one of the oldest and most famous bakeries in Rio De Janeiro. It was founded in 1894 by two Portuguese immigrants who wanted to create a refined and elegant place for their customers. The bakery has a stunning Art Nouveau interior with stained glass windows, mirrors, and chandeliers. It offers a selection of traditional and contemporary breads and pastries, such as pão de queijo, brioche, croissants, cakes, pies, and tarts. It also serves a lavish afternoon tea with sandwiches, scones, and sweets. Confeitaria Colombo is located in the historic center of Rio De Janeiro, near the Municipal Theater and the National Library. Closest Hotel: JW Marriott Hotel Rio de Janeiro Casa Cavé This is another historic bakery that dates back to 1860. It was founded by a French immigrant who wanted to bring the best of Parisian patisserie to Rio De Janeiro. The bakery has a charming facade with a blue awning and a vintage sign. It specializes in French-inspired breads and pastries, such as baguettes, croissants, eclairs, macarons, and madeleines. It also has a variety of Brazilian delicacies, such as pão de coco, broa de milho, and brigadeiros (chocolate truffles). Casa Cavé is located in the downtown area of Rio De Janeiro, near the Candelaria Church and the Tiradentes Palace. Closest Hotel: Miramar Hotel by Windsor Empório Jardim Empório Jardim is a modern and cozy bakery that opened in 2014. It has a bright and airy decor with wooden tables, colorful cushions, and plants. It offers a menu of artisanal breads and pastries made with organic ingredients and natural fermentation. Some of the highlights include pão francês, sourdough bread, cinnamon rolls, muffins, and cookies. It also has a brunch menu with eggs, sandwiches, salads, and juices. Empório Jardim is located in the trendy neighborhood of Gávea, near the Botanical Garden and the Planetarium. Closest Hotel: Hotel Fasano Rio de Janeiro Padaria Ipanema This

The Best Budapest Bakeries and Luxury Hotels

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Hungarians love bread. You’ll find the best Budapest bakeries littered around the city, celebrating it’s long and rich history, dating back to the ancient times when Hungarians used to bake bread in communal ovens. Bread is not only a staple food, but also a symbol of hospitality, culture, and religion. Plus, Hungarians celebrate lots of occasions with special breads, such as St. Stephen’s Day, Easter, and Christmas. Obviously when you go, you’ll want to stay in the best luxury hotels around – better if they’re in walking distance so after you go take some sick shots of fluffy Lángos or other carb porn for your Instagram before you dine. Traditional Breads You Have To Try In Budapest To do it right, you need to know the best kinds of Hungarian bread to sample while you’re there. Whether you prefer savory or sweet, flat or fluffy, plain or filled, there is a bread for everyone. Here are some of the most popular and delicious types of bread you must try when in Hungary. Take a look: Lángos Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos). Traditionally, when Hungarian people used to bake bread in communal brick ovens, they’d save a piece of dough and bake it off in the morning for breakfast. This piece of breakfast bread gradually evolved into a deep-fried snack like those found in other countries that share cultural backgrounds with Hungary like Turkey, Serbia, Slovakia, Romania, the Czech Republic, and Austria. These popular snacks are usually served rubbed with garlic, sprinkled with salt, and with some combination of sour cream, onions, kefir, sausage, eggs, yogurt, cheese, ham, or bacon¹. St. Stephen’s Day Bread St. Stephen’s Day Bread is a special bread that bakers prepare to celebrate the founding of the state of Hungary on August 20th. The bakers have to make the bread mostly from wheat products, using the traditional sourdough technique, and bakers are only allowed to use natural Hungarian ingredients. In the description of their product, bakers have to reference the tradition they used or the region the bread was from. The bread has to meet the requirements of the Hungarian Food Book (Codex Alimentarius Hungaricus) which is a set of regulations regarding the quality of Hungarian food products. The bread is usually decorated with symbols related to Hungary’s history and culture, such as the crown, the cross, or the coat of arms². Aranygaluska Aranygaluska, translated as golden dumplings, is a traditional Hungarian dessert that is believed to have influenced the invention of the popular American monkey bread. It consists of small balls of yeast dough coated with melted butter and sugar, baked in a bundt pan until golden and caramelized. The dough balls are often filled with nuts or jam, and sometimes sprinkled with poppy seeds or cinnamon. The dessert is served warm with vanilla custard or whipped cream³. Pogácsa Pogácsa are small savory pastries that are often served as appetizers or snacks. They are made from yeast dough enriched with butter, sour cream, eggs, and cheese. They can also contain other ingredients such as bacon bits, ham cubes, onion flakes, or seeds. Pogácsa are usually round and flat, with a golden crust and a soft interior. They are best eaten fresh from the oven or reheated. Kalács Kalács is a traditional Hungarian sweet bread that is usually baked in a braided form, and sometimes enriched with raisins, cinnamon, poppy seeds, or walnuts. It is similar to brioche, and it is made with flour, butter, eggs, sugar, yeast, and milk.  Kalács is considered an Easter food in Hungary, but it can also be eaten for breakfast or as a snack. The name kalács comes from the Old Slavonic word kolo, meaning “circle” or “wheel.” Kifli Kifli are crescent-shaped rolls that are similar to croissants but less flaky and more dense. They are made from yeast dough that is rolled out thinly and folded several times before being shaped into crescents. Kifli can be plain or filled with various ingredients such as cheese, jam, chocolate, poppy seeds, or walnuts. They are usually eaten for breakfast or as a snack with coffee or tea. Bejgli Bejgli are cylindrical pastries that are traditionally eaten at Christmas and Easter in Hungary. They are made from yeast dough that is rolled out thinly and spread with a filling of poppy seeds or walnuts mixed with sugar and honey. The dough is then rolled up tightly and baked until golden brown. Bejgli are sliced into thin pieces and served cold or at room temperature The best Budapest bakeries Ok, enough prep work. You’re ready to go find the best bakeries in Budapest, and you just wanna know where they are, where to get them, what to get, etc. 1. Artizan Artizan is known for it’s insane Sourdough breads and kalács (sweet rolls). Closest hotel: Prestige Hotel Budapest 2. Auguszt Cukrászda Auguszt Cukrászda is an upscale pastry shop that dates back to 1870 and is run by the fourth generation of the Auguszt family. They offer a variety of traditional Hungarian cakes and pastries, including pogácsa and aranygaluska. Auguszt Buda is located on the Buda side of the city and has a charming interior with antique furniture and chandeliers. Closest Hotel: Hotel Clark Budapest 3. Bite Bakery Cafe Good (not the best) cafe, but it’s quite close to the Ritz so I’m including it here. Closest Hotel: Rize Carlton Budapest 4. Kuglóf Kuglóf is an elegant bakery and cafe serves breakfast, lunch, and afternoon tea, as well as cakes and pastries. Everything is great, but if you’re there in the right season, try their bejgli which comes in poppy seed, walnut, chestnut, and chocolate flavors. You can order by phone until December 22nd. Closest Hotel: Hotel Clark

Best bread in Buenos Aires & Luxury Hotels in walking distance.

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Introduction to Buenos Aires Buenos Aires is a city that captivates the senses with its vibrant colors, sounds, and flavors. It’s a place where history and culture blend with modernity and creativity, offering endless possibilities for exploration and enjoyment. But if you really want to understand the city and the culture, you’ll need to hunt down the best bread in Buenos Aires. Bread is more than just a staple food in Argentina. It’s a symbol of identity, tradition, and diversity. From the crispy medialunas (croissants) that accompany the morning coffee, to the soft facturas (pastries) that sweeten the afternoon mate (tea), to the cheesy chipá (cheese bread) that fills the air with its aroma, bread is present in every moment of the day. And each type of bread has its own story, its own origin, and its own flavor. But bread is not the only thing that makes Buenos Aires an epicurean paradise. The city also boasts some of the best luxury hotels in South America, where you can indulge in comfort, convenience, and service. Whether you’re looking for a classic elegance, a contemporary design, or a boutique charm, you’ll find a hotel that suits your taste and budget. And the best part is that many of them are within walking distance from some of the best bakeries and cafes in town. So if you’re ready to discover how to enjoy the best bread in Buenos Aires, keep reading. We’ve prepared a list of 13 must-visit places that will make your mouth water and your eyes sparkle. And don’t worry about the calories. You’ll burn them off with all the activities and attractions that Buenos Aires has to offer. The history and variety of bread in Buenos Aires Bread has been a part of Argentinean cuisine since colonial times, when wheat was introduced by the Spanish conquerors. But it was not until the late 19th and early 20th centuries that bread became more diverse and popular, thanks to the waves of immigrants from Europe and neighboring countries that brought their recipes and traditions. Today, you can find dozens of different types of bread in Buenos Aires, each with its own name, shape, and flavor. Here are some of the most common ones: Medialunas These are small croissants that are either sweet (de manteca) or salty (de grasa). They are usually eaten for breakfast or as a snack, often with dulce de leche (milk caramel) or jam. Facturas These are pastries that come in various shapes and fillings, such as cream, custard, quince paste, or dulce de leche. They are also eaten for breakfast or as a snack, usually with mate or coffee. These are cheese breads made with cassava flour and cheese. They are originally from Paraguay but have become very popular in Argentina as well. They are usually eaten warm and can be found in bakeries or street stalls. Chipá Pan de campo This is a rustic bread made with wheat flour, water, salt, and yeast. It’s baked in clay ovens or on iron plates over fire. It’s typically eaten with chorizo (sausage) or cheese. Pan francés This is a long baguette-like bread that has a crispy crust and a soft crumb. It’s sliced and eaten with butter or cheese, or used to make sandwiches. The 6 Best Bakeries in Buenos Aires Argentina has hundreds of bakeries and cafes where you can enjoy fresh and delicious bread in all its forms when you’re on the hunt for the best bread in Buenos Aires. Here are some of our favorites: La Nueva San Agustín La Nueva San Agustín is one of the oldest and most traditional bakeries in Buenos Aires, founded in 1915 by Spanish immigrants. It’s famous for its medialunas de manteca, which are fluffy and buttery. It also offers other types of breads and pastries, as well as sandwiches and salads. It’s located in Avenida Corrientes 3139, Balvanera neighborhood. Website: https://www.lanuevasanagustin.com.ar/ Las Violetas Las Violetas is one of the most emblematic cafes in Buenos Aires, opened in 1884 by French immigrants. It’s known for its elegant architecture and decor, as well as its exquisite pastries and cakes. It’s a great place to try facturas, especially the ones filled with dulce de leche or cream. It’s located in Avenida Rivadavia 3899, Almagro neighborhood. Website: https://www.lasvioletas.com/ La Crespo La Crespo is a cozy and charming cafe that specializes in Jewish cuisine and bakery. It’s a perfect spot to try chipá, which they make with different cheeses and flavors. They also have other delicacies, such as knishes, strudels, and bagels. It’s located in Thames 612, Villa Crespo neighborhood. Website: https://www.lacrespo.com/ El Obrero El Obrero is a classic bodegón that serves hearty and homemade dishes in a rustic and friendly atmosphere. It’s a good place to try pan de campo, which they bake in their own clay oven and serve with chorizo or cheese. They also have other typical Argentinean dishes, such as milanesas (breaded meat), empanadas (stuffed pastries), and puchero (stew). It’s located in Agustín R. Caffarena 64, La Boca neighborhood. Website: https://www.bodegonelobrero.com.ar/ L’Épi Boulangerie L’Épi Boulangerie is a modern and sophisticated bakery that offers artisanal breads and pastries made with organic ingredients and French techniques. It’s a great place to try pan francés, which they make with sourdough and natural yeast. They also have other varieties of breads, such as whole wheat, rye, and spelt. They also have croissants, brioches, and macarons. It’s located in Roseti 1769, Chacarita neighborhood. Website: https://www.lepiboulangerie.com.ar/ Cocu Boulangerie Cocu Boulangerie is another French-style bakery that makes delicious breads and pastries with high-quality ingredients and traditional methods. It’s a great place to try medialunas de grasa, which are more savory and crunchy than the ones de manteca. They also have other types of breads, such as baguettes, focaccia, and ciabatta. They also have quiches, sandwiches, and salads. It’s located in Malabia 1510, Palermo neighborhood. Website: https://www.cocuboulangerie.com/ Ok, now you’ve got a sense of where to eat, but just as important is where you sleep and

Bread Lovers ❤️ These 8 Amazing Bakeries in Stockholm (and the Hotels You’ll Want to Crash At)

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Stockholm is a city of contrasts. It’s a place where modern design meets ancient history, where urban sophistication meets natural beauty, and where innovation meets tradition. And nowhere is this more evident than in its bakeries. If you’re on the hunt for the best bread in Stockholm, we’re here to help. Whether you’re looking for a hearty rye bread, a flaky croissant, or a decadent cake, you’ll find it in Stockholm. The city is home to some of the best bakeries in the world, offering a variety of breads and pastries that reflect its diverse culture and cuisine. Also, if you’re new to this website – it is for people who luxuriate when they travel. That means more than the best bread in Stockholm, it means the best hotels to take a post bread nap in, and the most luxurious accommodations to gain 5 pounds from carb intake while you’re there. So grab your appetite and your suitcase, and get ready for a delicious adventure in Stockholm! 1. Vete-Katten Vete-Katten is a classic bakery that has been around since 1928, offering traditional Swedish pastries like kanelbullar (cinnamon buns), semlor (cream-filled buns) and princess cake (sponge cake with whipped cream and marzipan). It’s a place where you can enjoy a cozy atmosphere, a friendly service and a delicious fika (coffee break) with a variety of cakes and sandwiches. Vete-Katten is also famous for its rye bread, which is baked in a wood-fired oven and has a rich flavor and texture. When looking for the best bread in Stockholm, Vete-Katten is at the top of many people’s lists. Get that bread: Vete-Katten on Bing Maps Where to stay: Radisson Collection Strand Hotel Stockholm, The Stockholm Hotel, Radisson Collection Strand is only a 10-minute walk away. This hotel offers elegant rooms with views of the waterfront, a stylish restaurant and bar, and a fitness center. It’s also close to some of the city’s main attractions, such as the Royal Palace, the Old Town, and the Modern Art Museum. 2. Brod & Salt Brod & Salt is a chain of artisan bakeries that specialize in sourdough breads made with organic ingredients. They also have pizza slices, sandwiches and salads. Brod & Salt is a place where you can enjoy a fresh and tasty fika (coffee break) or lunch with a variety of breads and pastries to choose from. They also offer a coffee subscription service that lets you enjoy unlimited coffee for a monthly fee.1 Get that bread: Brod & Salt on Google Maps Where to stay: Hotel Rival Hotel Rival is only a 5-minute walk away from their Götgatan 36 location. This hotel is owned by ABBA’s Benny Andersson and features stylish rooms with colorful decor, a cinema, a bistro, and a cocktail bar. It’s also close to some of the city’s cultural attractions, such as the Stockholm City Museum, the Royal Dramatic Theatre, and the Medborgarplatsen square. 3. Lillebrors Bageri Lillebrors Bageri is a cozy bakery that makes fresh croissants, baguettes and other French-inspired breads every morning. They also have a breakfast menu with eggs, bacon and cheese. They also have gluten-free options for those who need them. Get the bread: Lillebrors Bageri on Google Maps Where to stay: Hotel Diplomat Stockholm Hotel Diplomat Stockholm is only a 10-minute walk away from their Artillerigatan 56 location. This hotel is housed in an elegant Art Nouveau building overlooking the Nybroviken waterfront. It offers sophisticated rooms with marble bathrooms, a spa, a restaurant, and an art gallery. It’s also close to some of the city’s main attractions, such as the Royal Palace, the National Museum, and Strandvägen boulevard. 4. Fabrique Stenugnsbageri Fabrique Stenugnsbageri is another chain of stone oven bakeries that bake rustic breads with natural leavening. They also have sweet treats like cardamom buns, chocolate balls, and brownies. Fabrique Stenugnsbageri is a place where you can experience a modern and minimalist design, a pleasant aroma of freshly baked bread, and a high-quality fika (coffee break) or lunch. Definitely a spot to find some of the best bread in Stockholm! Get that bread: Fabrique Stenugnsbageri on Google Maps Where to stay: Hotel Skeppsholmen Hotel Skeppsholmen is only a 15-minute walk away from their Lilla Nygatan 12 location. This hotel is located on a peaceful island in the heart of Stockholm, with views of the water and the city skyline. It offers cozy rooms with contemporary decor, a restaurant and bar, and a tennis court. It’s also close to some of the city’s cultural attractions, such as the Modern Art Museum, the National Museum, and the Royal Palace. 5. Skeppsbro Bageri Skeppsbro Bageri is a 100% organic bakery that bakes sourdough bread with ancient grains like emmer and spelt. They also have pastries, cakes, and sandwiches. Skeppsbro Bageri is a place where you can enjoy a waterfront view, a rustic and cozy atmosphere, and a delicious fika (coffee break) or lunch.  Get that bread: Skeppsbro Bageri on Google Maps Where to stay: Hotel Sven Vintappare Hotel Sven Vintappare is only a 5-minute walk away from their Skeppsbron 21 location. This hotel is located in a historic building dating back to the 17th century, with charming rooms featuring wooden beams, antique furniture, and modern amenities. It also has a wine cellar, a courtyard, and a breakfast room. It’s also close to some of the city’s main attractions, such as the Nobel Museum, the Stortorget square and the Stockholm Cathedral. 6. Fosch Artisan Patisserie Fosch Artisan Patisserie is a creative and eco-friendly bakery that uses Swedish fruits and berries to make delicious pastries. They also have breads, sandwiches, and salads. You can (obviously) get your Fika here, too. Starting to look like a trend?!. Get that Bread: Fosch Artisan Patisserie on Google Maps Where to stay: Hotel Diplomat Stockholm Hotel Diplomat Stockholm is only a 5-minute walk away from their Löjtnantsgatan 8 location. This hotel is housed in an elegant Art Nouveau building overlooking the Nybroviken waterfront. It offers sophisticated rooms with marble bathrooms, a spa, a restaurant, and an art gallery. It’s also close to some of the

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