April 2023

The Best Breads, Bakeries and Luxury Hotels in Florence Italy

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Ciao, fellow travelers! If you’re looking for a destination that combines art, culture and carbs, look no further than Florence, Italy. This city is famous for its Renaissance masterpieces, its stunning architecture, and its delicious breads and baked goods that will make you say “mamma mia” (is that racist? I hope it’s not!) The history will captivate you, whether it’s the views of the Duomo (did you know it was the widest indoor expanse of open space for centuries?!) to Michaelangelo’s David, the art, architecture and other stuff is SOOO GOOD you guys! And none of it is even CLOSE to as good as the bread 🍞🙌🙌🙌 In this blog post, I’ll share with you my personal recommendations for the best breads, bakeries and luxury hotels in Florence, as well as some tips on what to see and do while you’re there. So grab your passport and your appetite, and let’s go! The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Florence Italy has a rich and diverse baking tradition that dates back centuries. From crusty loaves to sweet pastries, there’s something for everyone’s taste buds. Here are some of the most popular and authentic breads and baked goods you have to try when visiting Florence: Pane Toscano Pane Toscano is a type of bread that is made with wheat flour, water, yeast and salt. It has a dense crumb and a thick crust. Pane Toscano is famous for being unsalted, which gives it a bland flavor that contrasts well with the savory and spicy dishes of Tuscan cuisine. Pane Toscano is usually eaten with cheese, salami or olive oil. Schiacciata Schiacciata is a type of flatbread that is made with wheat flour, water, yeast, salt and olive oil. It has a thin and crispy texture and a golden color. Schiacciata can be plain or topped with rosemary, garlic or other herbs. Schiacciata is usually eaten as a snack or as an accompaniment to soups or salads. Cantucci Cantucci are a type of biscuit or cookie that are made with flour, sugar, eggs, almonds and sometimes anise seeds. They have a hard and crunchy texture and a sweet flavor. Cantucci are usually dipped in vin santo, a sweet dessert wine, as an after-dinner treat. Ricciarelli Ricciarelli are a type of almond paste cookie that are made with ground almonds, sugar, egg whites and sometimes candied fruits. They have a soft and chewy texture and a delicate flavor. Ricciarelli are usually dusted with powdered sugar and shaped like diamonds. Panforte Panforte is a type of fruitcake that is made with honey, nuts, dried fruits, spices and sometimes chocolate. It has a dense and sticky texture and a rich and spicy flavor. Panforte is usually cut into thin slices and served with coffee or wine. Bomboloni Bomboloni are a type of doughnut that are made with yeast dough that is deep-fried and filled with cream, jam or chocolate. They have a fluffy and airy texture and a sweet and indulgent flavor. Bomboloni are usually eaten for breakfast or as a dessert. Zuccotto Zuccotto is a type of cake that is made with sponge cake that is soaked in liqueur and filled with whipped cream, ricotta cheese, nuts and candied fruits. It has a dome shape and a light and creamy texture. Zuccotto is usually chilled and dusted with cocoa powder. The Best 7 Bakeries in Florence and Which Luxury Hotels Are in Walking Distance Florence has many amazing bakeries that offer a variety of breads, cakes, pastries and pies. (#SEO alert) But for real, it’s a cultural legacy going back millennia, and not only is the bread good, the people are PROUD of how good the bread is! Ask people why the bread is so good in Florence, and they will hit you with actual theories! Whether you’re looking for a quick breakfast, a sweet treat or a hearty lunch, you’ll find something to satisfy your cravings. Here are some of the best bakeries in Florence and which luxury hotels are in walking distance: Ghibellina Forno Pasticceria Bakery in Florence since 1890 Ghibellina Forno Pasticceria Bakery in Florence since 1890 is a family-run bakery that specializes in cakes, cupcakes, brownies and traybakes. They also serve breakfast, brunch, lunch and afternoon tea. Their signature products are their award-winning schiacciata, their famous cantucci and their delicious panforte. Ghibellina Forno Pasticceria Bakery in Florence since 1890 has one location in Florence, which is close to many attractions and hotels. Luxury hotels nearby: Hotel Brunelleschi (0.3 miles), Hotel Spadai (0.4 miles), Hotel Bernini Palace (0.4 miles). Pasticceria Ne ncioni Pasticceria Nencioni is a traditional bakery that offers a range of breads, pastries, cakes and savories. They use organic ingredients and homemade recipes to create their products, which include pane toscano, croissants, ricciarelli and pies. They also serve coffee, tea and sandwiches. Pasticceria Nencioni has one location in Florence, which is close to the city center and the Basilica of Santa Croce. Luxury hotels nearby: Hotel Lungarno (0.6 miles), Hotel Santa Maria Novella (0.7 miles), Hotel Savoy (0.8 miles). Buonamici Pasticceria Artigianale Buonamici Pasticceria Artigianale is a artisan bakery that offers a range of breads, pastries, cakes and savories. They use local ingredients and traditional methods to create their products, which include brioche, bomboloni, zuccotto and panini. They also serve coffee, tea and juices. Buonamici Pasticceria Artigianale has one location in Florence, which is close to the Ponte Vecchio and the Uffizi Gallery. Luxury hotels nearby: Hotel Lungarno (0.2 miles), Hotel Continentale (0.2 miles), Portrait Firenze (0.3 miles). Pasticceria Silvano e Valentino Pasticceria Silvano e Valentino is a modern and stylish bakery that specializes in cakes, cupcakes and brownies. They also serve coffee, tea and hot chocolate. Their signature products are their creative and delicious cakes, which come in flavors like tiramisu, cheesecake, chocolate and fruit. Pasticceria Silvano e Valentino has one location in Florence, which is close to the Santa Maria Novella train station and the Duomo. Luxury hotels nearby:

Calcutta is a city of millions, with delicious breads, bakeries, landscapes and cultural heritage.

The Best Breads, Bakeries and Luxury Hotels in Calcutta

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If you’re looking for the Best Breads, Bakeries and Luxury Hotels, you’ll think Calcutta is pretty close to paradise. The city is famous for its rich and diverse culinary heritage, which includes a variety of bread and baked goods that reflect its multicultural influences. From fluffy naan to crispy paratha, from sweet rosogolla to savory kachori, there is something for every taste and occasion. Plus, anytime you put a few trillion people in one city, you’re gonna have some incredible luxury hotels to stay at. Calcutta doesn’t disappoint. Discovering this city doesn’t mean having to slum it, because some of the world’s greatest 5-star hotels are actually here in India (is it a cultural legacy of all those colonizing Brits? Maybe – but it’s 2023, your Euro and Dollar will go REALLY far here, and you deserve a nice bed so let’s get real and focus on what you’re gonna eat while you’re living it up!) The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Calcutta Calcutta has a long and rich history of baking, dating back to the colonial era when the British introduced European-style breads and pastries to the local population. Over time, these were adapted and modified to suit the local palate and ingredients, resulting in a unique fusion of flavors and textures. Here are some of the most popular and authentic breads and baked goods that you have to try when visiting Calcutta: Luchi A deep-fried flatbread made from refined flour, luchi is a staple breakfast item in Bengali cuisine. It is usually served with aloo dum (potato curry) or chholar dal (split chickpea stew), but can also be eaten with sweet dishes like halwa or payesh (rice pudding). Paratha A layered flatbread made from whole wheat flour, paratha is another common breakfast item that can be plain or stuffed with various fillings like potato, cauliflower, cheese or egg. It is usually cooked on a tawa (griddle) with ghee (clarified butter) or oil, and served with curd (yogurt), pickle or chutney. Naan A leavened flatbread made from refined flour, naan is typically cooked in a tandoor (clay oven) and brushed with butter or ghee. It can be plain or flavored with garlic, onion seeds or herbs. It is often served with rich curries like butter chicken or paneer tikka masala. Rosogolla A famous sweet delicacy from Bengal, rosogolla is made from small balls of chhena (fresh cheese) that are cooked in sugar syrup flavored with cardamom or rose water. They are soft, spongy and melt-in-your-mouth delicious. They are usually served chilled or at room temperature. Sandesh Another popular sweet treat from Bengal, sandesh is made from chhena that is kneaded with sugar and shaped into various forms like balls, squares or animals. It can be plain or flavored with nuts, fruits or saffron. It is usually served at room temperature or chilled. Kachori A deep-fried pastry filled with spiced lentils, peas or onions, kachori is a savory snack that can be eaten at any time of the day. It is usually served with aloo sabzi (potato gravy) or chutney. Pitha A generic term for various types of rice-based cakes or dumplings that are either steamed, fried or baked. They can be sweet or savory, and filled with coconut, jaggery, sesame seeds, cheese or vegetables. They are usually eaten during festivals or special occasions. The Best 7 Bakeries in Calcutta and Which Luxury Hotels Are in Walking Distance Calcutta has many bakeries that offer a wide range of breads, cakes, pastries and cookies that cater to different tastes and preferences. Whether you are looking for a traditional Bengali sweet shop, a modern café or a European-style patisserie, you will find it in Calcutta. Here are some of the best bakeries in Calcutta and which luxury hotels are in walking distance from them: Flurys Established in 1927 by a Swiss couple, Flurys is one of the oldest and most iconic bakeries in Calcutta. It is famous for its English breakfast, continental dishes, pastries, chocolates and cakes. It has several outlets across the city, but the original one on Park Street is the most popular one. It is within walking distance from the Oberoi Grand, a heritage hotel that offers colonial charm, luxurious rooms and suites, a spa, a pool and a fitness center. Nahoum and Sons Founded in 1902 by a Jewish family, Nahoum and Sons is the oldest surviving bakery in Calcutta. It is known for its rich fruit cakes, plum cakes, brownies, biscuits and cheese samosas. It is located in the New Market area, which is a short walk from the Lalit Great Eastern, a historic hotel that boasts of being Asia’s first luxury hotel. It has spacious rooms and suites, a spa, a pool and a gym. Kookie Jar A modern bakery that specializes in cakes, cupcakes, cookies, macarons and chocolates, Kookie Jar is a favorite among the young and trendy crowd. It has several outlets across the city, but the one on Loudon Street is the closest to the ITC Sonar, a contemporary hotel that offers sleek rooms and suites, a spa, a pool and a golf course. Mrs Magpie A quaint and cozy café that serves delicious cakes, pies, muffins, scones and sandwiches, Mrs Magpie is a perfect place to relax and indulge. It has two outlets in the city, but the one on Southern Avenue is the nearest to the Taj Bengal, a luxury hotel that offers elegant rooms and suites, a spa, a pool and a fitness center. K.C. Das -A legendary sweet shop that claims to be the inventor of rosogolla, K.C. Das is a must-visit for anyone with a sweet tooth. It offers a variety of traditional Bengali sweets like sandesh, chumchum, rajbhog and mishti doi. It has several outlets across the city, but the one on Esplanade is the closest to the The Peerless Inn, a four-star hotel that offers comfortable rooms and suites, a spa and a gym. Mio Amore A

The best bread and luxury hotels in Dublin, a city of great bakeries and pretty views pictured

Try the Best Bread and Luxury Hotels in Dublin

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Dublin. City of bread and roses. Come and see. The streets alive with music and laughter. The pubs full of stories and Guinness. The history rich and deep. The people warm and friendly. Dublin. City of bread and desires. Stay and feel. The luxury hotels in Dublin offer comfort and elegance. The baked goods soothe your body and soul. The restaurants delight your palate and senses. The nightlife dazzles your eyes and ears. Dublin. City of art and culture. Explore and learn. The museums showcase the heritage and genius of Ireland. The libraries preserve the treasures and wisdom of the ages. The theatres stage the drama and comedy of life. The galleries display the beauty and creativity of the world. Dublin. City of love and passion. Come and see. Stay and feel. Explore and learn. Love and live. And eat bread. What are the Local and Traditional Breads of Dublin? Bread is an essential part of Irish cuisine and culture. It has a long and rich history that dates back to the prehistoric times when the Celts used to bake bread on hot stones. Over the centuries, bread making has evolved and diversified, reflecting the influences of different regions, religions, and social classes. Today, you can find a variety of local and traditional breads in Dublin, such as: Soda bread Soda bread: This is the most common and popular bread in Ireland. It is made with flour, baking soda, salt, and buttermilk. It has a dense and moist texture and a slightly sour taste. It can be plain or flavoured with seeds, nuts, dried fruits, or herbs. Barmbrack Barmbrack: This is a sweet bread that is usually eaten around Halloween. It is made with yeast, flour, sugar, butter, eggs, milk, raisins, currants, candied peel, and spices. It often contains a ring or a coin hidden inside, which are supposed to bring luck or fortune to the person who finds them. Blaa Blaa: This is a soft and fluffy white bread roll that originated in Waterford but is also popular in Dublin. It is made with flour, yeast, salt, water, and lard. It has a distinctive dusting of flour on top and a tender crust. It is typically eaten for breakfast or lunch with butter, jam, cheese, ham, or bacon. Potato bread Potato bread: This is a flat bread that is made with mashed potatoes, flour, butter, salt, and baking powder. It has a soft and chewy texture and a mild flavour. It is usually cooked on a griddle or fried in a pan. It is often served as part of a full Irish breakfast or with soup or stew. Wheaten bread Wheaten bread: This is a wholemeal bread that is made with whole wheat flour, baking soda, salt, butter, and buttermilk. It has a coarse and crumbly texture and a nutty flavour. It can be sweet or savoury depending on the addition of sugar or molasses. It is usually sliced and toasted or eaten with butter and jam. Porter cake Porter cake: This is a fruit cake that is made with flour, butter, sugar, eggs, mixed spice, raisins, currants, sultanas, candied peel, and porter (a dark beer). It has a rich and moist texture and a deep brown colour. It is usually baked in a round tin and decorated with almonds or cherries. It is often served with tea or coffee. What are the Best Bakeries in Dublin? If you want to taste these delicious breads and other baked goods in Dublin, you have plenty of options to choose from. Here are some of the best bakeries in Dublin where you can find them: The Bretzel Bakery The Bretzel Bakery: This is one of the oldest and most renowned bakeries in Dublin. It was founded in 1870 by a Jewish family from Lithuania who brought their recipes and skills to Ireland. It specializes in soda bread and barmbrack as well as bagels, challahs (Jewish braided bread), croissants, and pastries. You can find it at 1A Lennox Street in Portobello. The Rolling Donut The Rolling Donut: This is a family-run bakery that started as a small kiosk on O’Connell Street in 1978. It offers blaa and potato bread as well as donuts of various flavours and fillings such as chocolate, caramel, jam, custard, and lemon curd. You can find it at 55 South King Street near Grafton Street or at 34 Bachelors Walk near the Ha’penny Bridge. The Cake Cafe The Cake Cafe: This is a cosy and colourful cafe that serves wheaten bread and porter cake as well as cakes, cupcakes, scones, muffins, and brownies. It uses organic and local ingredients and has a variety of vegan and gluten-free options. You can find it at 62 Pleasants Place off Camden Street. Mannings Bakery Mannings Bakery: This is a traditional Irish bakery that has been operating since 1946. It offers soda bread and barmbrack as well as pies, tarts, eclairs, and cream cakes. It also has a range of savoury products such as sausage rolls, quiches, and sandwiches. You can find it at 40 Thomas Street in the Liberties or at 12 Upper Baggot Street in Ballsbridge. The Natural Bakery The Natural Bakery: This is a modern and health-conscious bakery that uses natural and organic ingredients and no additives or preservatives. It offers blaa and potato bread as well as sourdough, rye, spelt, and multigrain breads. It also has a selection of cakes, cookies, croissants, and granola bars. You can find it at 49 Ranelagh Road in Ranelagh or at 55 Main Street in Rathfarnham. Queen of Tarts Queen of Tarts: This is a charming and elegant cafe that serves wheaten bread and porter cake as well as a variety of tarts, pies, cheesecakes, and puddings. It also has a breakfast and lunch menu that includes soups, salads, quiches, and sandwiches. You can find it at 4 Cork Hill near Dublin Castle or at 3 Cows Lane near Temple Bar. Top Luxury Hotels in Dublin If you want to treat

The best bakeries in Montreal feature inspired views and delicious french flavors

Die happy? Luxury Hotels and the best bakeries in Montreal

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Montreal is a dream destination for luxury travelers who love French culture and cuisine. The city is full of charm, history, and diversity, offering a range of attractions and activities for every taste and interest. Whether you want to explore the stunning architecture of Old Montreal, visit the world-class museums and art galleries, eat at the best bakeries in Montreal, or shop at the trendy boutiques and markets, you’ll never run out of things to do in Montreal. Because one of the best ways to experience Montreal is through its breads and luxury hotels. The city has a rich baking tradition that reflects its multicultural heritage, offering a variety of baked goods that will delight your palate. Introduction Montreal is a city that knows how to make good bread. And good hotels. And good everything else. It’s a city that has a lot of charm and a lot of history. And a lot of French. But don’t let that scare you. You can still have a great time in Montreal, even if you don’t speak a word of French. Or maybe especially if you don’t speak a word of French. Either way, you still deserve to savor the best bread in Montreal. Probably. In this blog post, we’ll show you how to find and enjoy the best breads and luxury hotels in Montreal. We’ll tell you where to go, what to eat, and what to avoid. We’ll be honest and witty and maybe a little sarcastic. But we’ll also be helpful and informative and maybe a little romantic. Because Montreal is a city that deserves all that and more. Baked Goods and the Best Bread in Montreal Montreal has a rich baking tradition that offers something for everyone. Whether you prefer sweet or savory, soft or crunchy, you’ll find a bread that suits your palate. Here are some of the most popular and delicious breads and baked goods that you should try in Montreal: Montreal-style bagels Montreal-style bagels are not your ordinary bagels. They are smaller, denser, and sweeter than the New York variety. They are also boiled in honey water and baked in wood-fired ovens, giving them a unique flavor and texture. You can find them at St. Viateur or Fairmount Bagel, two legendary bagel shops that have been serving Montrealers for decades. Croissants No trip to Montreal is complete without trying a croissant. These buttery pastries are flaky on the outside and soft on the inside. They can be enjoyed plain or filled with chocolate, almond, or cheese. For the best croissants in town, head to Boulangerie Mr. Pinchot or Les Co’Pains d’abord, two artisanal bakeries that use high-quality ingredients and traditional methods. Kouign amann Kouign amann is a specialty from Brittany, France, that has become a favorite in Montreal. It’s made from layers of dough and butter that are folded and baked until they form a crispy, caramelized crust. The name means “butter cake” in Breton, and it’s as delicious as it sounds. You can find it at Au Kouign-Amann, a cozy bakery that specializes in this pastry. Cannelés Cannelés are small cylindrical cakes that have a dark caramelized crust and a custardy center. They are flavored with rum and vanilla and have a distinctive shape that comes from the copper molds they are baked in. They are a delicacy that originated in Bordeaux, France, but you can taste them at Maison Christian Faure, a renowned pastry shop that also offers cooking classes. Pain au chocolat Pain au chocolat are croissant-like pastries filled with chocolate. They are perfect for breakfast or as a snack. You can find them at Mamie Clafoutis, a charming bakery that makes pain au chocolat and other pastries with organic ingredients. Brioche Brioche is a soft, rich bread that can be sweet or savory. It’s often topped with sugar or filled with cheese or ham. You can find it at Hof Kelsten, a trendy bakery that makes brioche and other breads with local grains and natural fermentation. Chausson aux pommes Chausson aux pommes are apple turnovers made with puff pastry and apple compote. They are crispy on the outside and juicy on the inside. You can find them at Pâtisserie Rhubarbe, an elegant bakery that makes chausson aux pommes and other desserts with seasonal fruits. Best Bakeries in Montreal Montreal is home to many fantastic bakeries that offer a wide variety of delicious breads and baked goods. Whether you’re looking for a classic croissant, a decadent cake, or a savory sandwich, you’ll find it at one of these bakeries. Here are some of the best bakeries in Montreal that you should visit: Guillaume Guillaume is a sleek and modern bakery that offers traditional French breads, such as baguettes, brioche, and sourdough. You can also enjoy sandwiches, salads, and tea at this bakery. Guillaume is known for its quality ingredients and friendly service. Stay @ Hotel Le St-James (25-minute walk) Mamie Clafoutis Mamie Clafoutis is a cozy and comfortable bakery and cafe that serves refined French breads and pastries, such as croissants, kouign amann, and eclairs. You can also order sandwiches, quiches, and salads at this bakery. Mamie Clafoutis is known for its organic and local products and its charming atmosphere. Stay @ Hotel Nelligan (15-minute walk) Point G Point G is a colorful and fun bakery that specializes in macarons. You can find over 20 flavors of macarons at this bakery, ranging from classic vanilla and chocolate to exotic passion fruit and lavender. You can also try other desserts, such as cakes, pies, and cookies at this bakery. Point G is known for its creativity and quality. Stay @ Sofitel Montreal Golden Mile (20-minute walk) Patisserie Kouign Amann Patisserie Kouign Amann is a cozy and rustic bakery that specializes in kouign amann, a crispy and caramelized cake from Brittany. You can also find other Breton specialties, such as crepes and galettes at this bakery. Patisserie Kouign Amann is known for its authenticity and simplicity. Stay @ Hotel Le Crystal (15-minute walk) Alati

Luxury Hotels and the Best Bakeries in Birmingham

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Hey, bread lovers and luxury seekers! Are you looking for a fun and fabulous destination for your next holiday? Do you want to taste some of the most delicious and diverse breads in the UK? Do you want to stay in some of the most amazing and glamorous hotels in the country? If you answered yes to any of these questions, then you need to check out the Best Bakeries in Birmingham! Introduction Birmingham is a city that has it all: history, culture, diversity, and cuisine. It is also a city that loves bread. From balti breads to lardy cakes, Birmingham has a rich and varied bread heritage that you can discover and enjoy in its many bakeries. And after a day of indulging in these yummy treats, you can relax and unwind in some of the finest hotels in the country. Sounds awesome, right? In this blog post, we will show you how to enjoy local and traditional breads and luxury hotels in Birmingham. We will tell you about the types of breads you should try, the best bakeries to find them, and the top luxury hotels to stay in. We will also give you some additional resources to help you plan your trip. So grab your appetite and your suitcase, and let’s go! 4 Local and Traditional Breads of Birmingham You Need to Try Birmingham has a lot of breads to offer, but we have picked four that we think are the best ones to try when visiting the city. These are local and traditional breads that reflect the history, culture, and diversity of Birmingham. Here they are: Balti Bread Balti bread is a flatbread that originated in Birmingham’s Balti Triangle, a neighbourhood famous for its Pakistani cuisine. It is made with flour, water, yeast, salt, and oil, and cooked on a griddle or in a tandoor oven. It is usually served with curries or dips. It is soft, fluffy, and chewy, and perfect for soaking up sauces. Cob Cob is a round loaf of bread that has a thick crust and a soft crumb. It is also known as a bap or a batch in other parts of England. It can be made with white, wholemeal, or granary flour, and sometimes with seeds or nuts. It is ideal for sandwiches or toast. It is hearty, filling, and versatile. Soda Bread Soda bread is a quick bread that is made with flour, baking soda, salt, and buttermilk. It does not require yeast or kneading, and has a dense and moist texture. It is often flavoured with raisins, caraway seeds, or cheese. It is popular in Ireland and Scotland, but also in Birmingham due to its Irish population. It is simple, tasty, and comforting. Lardy Cake Lardy cake is a rich and sweet cake that is made with bread dough enriched with lard, sugar, spices, and dried fruits. It is baked until golden and sticky on top. It is a traditional treat in southern England, especially in Wiltshire and Oxfordshire, but also enjoyed in Birmingham. It is decadent, indulgent, and irresistible. 5 Best Bakeries in Birmingham to taste great local bread Now that you know what breads to try, you need to know where to find them. Birmingham has many bakeries to choose from, but we have selected five that we think are the best ones to visit. These are bakeries that offer local and traditional bread as well as other baked goods. Here they are: Lewis’s Bakery Lewis’s Bakery is a family-run bakery that has been operating since 1899. It offers a range of fresh and frozen baked goods, including balti bread, cobs, soda bread, lardy cakes, pies, pastries, cakes, and biscuits. It also provides bespoke products for customers who have specific requirements or preferences. It is located in the Northfield area of Birmingham. Stay @ The Beeches Hotel & Conference Centre (13-minute walk) China Court Bakery China Court Bakery is a traditional Chinese bakery that serves Chinese-style buns, birthday cakes, slice cakes, and patisserie. It is located in the heart of Birmingham’s Chinatown, near the Arcadian Centre. It is known for its custard buns, egg tarts, coconut buns, sesame balls, and mooncakes. It is a great place to try something different and exotic. Stay @ Radisson Blu Hotel Birmingham (6-minute walk) La Brioche La Brioche is a French bakery that offers authentic croissants, baguettes, pain au chocolat, macarons, eclairs, and other delicacies. It is located in the Jewellery Quarter, a historic and creative area of Birmingham. It is run by a friendly couple who use organic and local ingredients. It is a great place to enjoy a continental breakfast or a sweet treat. Stay @ The Grand Hotel Birmingham (15-minute walk) Orientee Artisan Bakery & Cafe Orientee Artisan Bakery & Cafe is a cozy and charming bakery that specializes in sourdough bread, croissants, cakes, and coffee. It is run by a friendly couple who use organic and local ingredients. It is located in the Jewellery Quarter, a historic and creative area of Birmingham. It is a great place to relax and enjoy a freshly baked sourdough sandwich or a slice of cake. Stay @ The Grand Hotel Birmingham (15-minute walk) Kiss Me Cupcakes & Cakes Kiss Me Cupcakes & Cakes is a cute and colorful bakery that makes delicious cupcakes and cakes for all occasions. It also offers vegan, gluten-free, and dairy-free options. It is located in West Heath, a suburb of Birmingham. It has won several awards for its quality and service. It is a great place to celebrate a birthday, an anniversary, or just a good day. Stay @ The Westmead Hotel (20 minute walk) 6 Best Luxury Hotels in Birmingham to Stay in While Enjoying Local and Traditional Bread Now that you know where to find the best bread in Birmingham, you need to know where to stay. Birmingham has many luxury hotels to choose from, but we have selected eight that we think are the best ones to book. These are hotels

Best bread in Milan & luxury hotels that’ll make you feel like a celebrity

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Do you love a good piece of salty, chewy, crusty bread? How about a soft, fluffy, pillowy bed in a luxury hotel? If you don’t stop reading because you’re a robot – a heartless, villainous robot who doesn’t appreciate wonderful things. But if you DO like fluffiness and chewy-ness then read on to learn the best bread in Milan, the bakeries to find it in, and the luxury hotels that’ll make you feel like you’re at LEAST as famous as one of those characters in a made-for-TV Marvel series (and maybe even a Marvel star if you’re lucky.) What is the best bread in Milan to get a local taste? If you go somewhere, you wanna eat something local. And nothing is more local than bread. Because good bread participates in the bacterial exchange with the air around it, it becomes infused with the place where it is. And Milan has had some pretty great people breathing some pretty deep air. Is it Alpine? Yes. Is it Sublime? HELL YES! When you’re there in Northern Italy, these are the best breads in Milan, the ones you MUST look for: Ciabatta Ciabatta is a type of bread made with wheat flour, water, salt, olive oil and yeast. It has a salty flavor and a meaty texture. It’s great for sandwiches, toast or just plain butter. Cornetto Cornetto is a type of pastry made with lard and sugar. It has a bread-like texture, similar to brioche. It’s often filled with chocolate, jam or cream. It’s a popular breakfast item in Italy. Pizza Bianca Pizza Bianca is a type of focaccia made with wheat flour, water, salt, olive oil and yeast. It has a thin crust and a airy crumb. It’s often brushed with olive oil or topped with rosemary, onion, olives or other ingredients. Pane Casareccio Pane Casareccio is a type of bread made with wheat flour, water, salt and yeast. It has a rustic appearance and a chewy crumb. It’s often baked in a wood stove. Focaccia Genovese Focaccia Genovese is a type of focaccia made with wheat flour, water, salt, olive oil and yeast. It has a thick crust and a soft crumb. It’s often sprinkled with coarse salt or topped with cheese, herbs or other ingredients. Pane di Altamura Pane di Altamura is a type of bread made with durum wheat flour, water, salt and yeast. It has a golden crust and a dense crumb. It’s often shaped into large round loaves or smaller rolls. Panettone Panettone is a type of sweet bread made with wheat flour, eggs, butter, sugar, raisins and candied fruits. It has a dome shape and a fluffy texture. It’s traditionally eaten during Christmas and New Year’s Eve.  Best bakeries in Milan for breadlovers Ok, enough amuse bouche – you know what you’re ordering. You’re probably planning your trip right now, and all you wanna know is where to get that bread, right?! Ok, these bakeries are incredible, and because of the absolutely bonkers amount of money and fashion and power that rolls through Milan every year, they’re all close to some spectacular luxury hotels in Milan. That way you’ve got a place to stay that makes your outside feel good, while the bread does it’s job on your innards. Take a look! 1. Princi Princi (Via Speronari, 6). This bakery is famous for its focaccia and cannoncini (cream-filled pastries). You can also find pizza, salads, pasta, and cakes here. The place is chic and cozy, and the coffee is really good too. Get that bread: Princi on Google Maps Where to stay: Hotel Spadari al Duomo (Via Spadari 11) Hotel Spadari al Duomo is a 4-star hotel that offers elegant rooms with original artwork, a free minibar, and free Wi-Fi. It’s only a 3-minute walk from Princi and the Duomo. 2. Dry – Cocktails & Pizza Dry combines pizza and drinks in a nice Milanese setting. The staff is superb and the pizzas are awesome. But don’t miss their focaccia with stracciatella cheese and prosciutto – it’s heavenly! Get that bread: Dry on Google Maps Where to stay: Bulgari Hotel Milano (Via Privata Fratelli Gabba 7b) Bulgari Hotel Milano is a 5-star hotel that features a spa, a garden, a restaurant, and a bar. It’s only a 6-minute walk from Dry and designer boutiques surrounding it. 3. Tamandi Bakery Tamandi bakery offers tasty pizza and focaccia with different toppings. You can choose from classic flavors like tomato and mozzarella, or more creative ones like pumpkin and gorgonzola cheese. The bread is soft and crunchy at the same time.3  Get that bread: Tamandi Bakery on Google Maps Where to stay: Palazzo Parigi Hotel & Grand Spa Milano (Corso di Porta Nuova 1), Palazzo Parigi Hotel & Grand Spa Milano is a 5-star hotel that boasts a rooftop terrace, an indoor pool, a spa, and two restaurants. It’s only an 8-minute walk from Tamandi Bakery and it has views of Milan’s skyline. 4. Panificio Beretta Tina Panificio Beretta Tina (Via Carlo Farini 70) is a bakery run by Tina Beretta , who inherited the business from her father. She makes traditional breads like michetta , ciabatta and rosetta, as well as pastries, cakes and biscuits. The bread is crunchy and fragrant and the pastries are soft and sweet. Get that bread: Panificio Beretta Tina on Google Maps Where to stay: AC Hotel Milano (Via Tazzoli 2) AC Hotel Milano (Via Tazzoli 2), is a 4-star hotel that features stylish rooms with minibars, coffee makers, and city views. It also has a fitness center, a restaurant, and a bar. It’s only an 8-minute walk from Panificio Beretta Tina and it’s near Garibaldi train station. 5. Pattini Pattini (Corso di Porta Romana 60) [8] This pastry shop was founded in 1929 by Luigi Pattini , who was known as the king of marron glacé . You can still find his specialty here , along with other delicacies like panettone , pasticcini and bignè . The place is elegant and refined and the service is courteous .

Bakeries in Rio De Janeiro that will make you happy and luxury hotels.

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Introduction Rio De Janeiro is a city that doesn’t know what it wants to be. It has everything from the filthy rich to the dirt poor, the sleek skyscrapers to the crumbling favelas, and the dazzling celebrities to the desperate criminals. It also has some of the finest bread in the world, if you care about such things. In this blog post, we will tell you about the five breads you should try in Rio De Janeiro and Brazil, if you don’t mind the calories. We will also tell you about the ten best Bakeries in Rio De Janeiro to get ’em, if you don’t mind the crowds. And we’ll tell you about the luxury hotels in Rio De Janeiro with bakeries nearby if you don’t mind the price. Whether you are a glutton or a snob, you will find something to suit your appetite and your ego in this guide. The Top Five Breads to Try in Rio De Janeiro Brazil Brazil is a country with a rich and diverse culinary heritage, influenced by its indigenous, African, European, and Asian roots. One of the most prominent aspects of Brazilian cuisine is its bread, which varies from region to region and reflects the history and culture of each place. Here are some of the most popular and delicious breads to try in Rio De Janeiro and Brazil: Pão de queijo This is one of the most iconic and beloved breads in Brazil. It is a small, round, chewy cheese bread made with tapioca flour and cheese. It originated in the state of Minas Gerais, but it is now widely consumed throughout the country. You can find it in bakeries, cafes, supermarkets, and even airports. It is usually eaten for breakfast or as a snack, but it can also be served as an appetizer or a side dish. Pão de queijo is best enjoyed warm and fresh out of the oven, with butter or jam. Pão francês This is the most common bread in Brazil. It is a long, thin, crusty white bread that resembles a French baguette. It is also known as pão de sal (salt bread) or pãozinho (little bread). It is typically eaten for breakfast or as a sandwich bread, with butter, cheese, ham, or other fillings. Pão francês is also used to make torradas (toasts), which are sliced and toasted with butter or garlic. Pão de coco This is a sweet bread made with coconut milk, sugar, eggs, and shredded coconut. It has a soft and moist texture and a delicate coconut flavor. It originated in the northeastern region of Brazil, where coconut is widely used in cooking. Pão de coco is usually eaten for breakfast or as a dessert, with coffee or tea. It can also be topped with whipped cream or chocolate sauce for an extra indulgence. Brioche This is a French-inspired bread that has become very popular in Brazil in recent years. It is a rich and buttery bread made with eggs, milk, sugar, and yeast. It has a golden crust and a fluffy crumb. Brioche can be plain or flavored with chocolate, nuts, fruits, or cheese. It can be eaten for breakfast or as a snack, with butter, jam, honey, or Nutella. Brioche can also be used to make French toast or bread pudding. Broa de milho This is a rustic cornbread that originated in Portugal and was brought to Brazil by the colonizers. It is made with cornmeal, wheat flour, eggs, milk, sugar, and yeast. It has a dense and crumbly texture and a slightly sweet taste. Broa de milho is usually eaten for breakfast or as an accompaniment to soups and stews. It can also be sliced and toasted with butter or cheese. Ten Best Bakeries in Rio De Janeiro to Try the Best Brazilian Bread Rio De Janeiro is home to some of the finest bakeries in Brazil, where you can find a wide variety of breads and pastries to suit every palate. Here are some of the best bakeries in Rio De Janeiro to try the best Brazilian bread: Confeitaria Colombo Confeitaria Colombo is one of the oldest and most famous bakeries in Rio De Janeiro. It was founded in 1894 by two Portuguese immigrants who wanted to create a refined and elegant place for their customers. The bakery has a stunning Art Nouveau interior with stained glass windows, mirrors, and chandeliers. It offers a selection of traditional and contemporary breads and pastries, such as pão de queijo, brioche, croissants, cakes, pies, and tarts. It also serves a lavish afternoon tea with sandwiches, scones, and sweets. Confeitaria Colombo is located in the historic center of Rio De Janeiro, near the Municipal Theater and the National Library. Closest Hotel: JW Marriott Hotel Rio de Janeiro Casa Cavé This is another historic bakery that dates back to 1860. It was founded by a French immigrant who wanted to bring the best of Parisian patisserie to Rio De Janeiro. The bakery has a charming facade with a blue awning and a vintage sign. It specializes in French-inspired breads and pastries, such as baguettes, croissants, eclairs, macarons, and madeleines. It also has a variety of Brazilian delicacies, such as pão de coco, broa de milho, and brigadeiros (chocolate truffles). Casa Cavé is located in the downtown area of Rio De Janeiro, near the Candelaria Church and the Tiradentes Palace. Closest Hotel: Miramar Hotel by Windsor Empório Jardim Empório Jardim is a modern and cozy bakery that opened in 2014. It has a bright and airy decor with wooden tables, colorful cushions, and plants. It offers a menu of artisanal breads and pastries made with organic ingredients and natural fermentation. Some of the highlights include pão francês, sourdough bread, cinnamon rolls, muffins, and cookies. It also has a brunch menu with eggs, sandwiches, salads, and juices. Empório Jardim is located in the trendy neighborhood of Gávea, near the Botanical Garden and the Planetarium. Closest Hotel: Hotel Fasano Rio de Janeiro Padaria Ipanema This

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