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A hand points to Keogh's Bakery on a charming street in Dublin cloudy day ireland

Great Bakeries in Dublin, and a 5 star hotel

Here’s the thing about parenting – it’s hard as hell. Lots of ups and downs. Plenty of misfires, mistakes, rules you wish you’d made earlier (or rules you made that you only realized later were dumb.) Heartbreak when you see your kid sad, all these huge feelings. But once in a while, you feel like you just absolutely nailed it – and that’s what this trip to Dublin, Ireland was. Yes, there were scones, and sausage rolls and bread loaves and great bakeries in Dublin and a 5-star hotel, but more importantly, I gave my kid one of those moments that I can absolutely guarantee will be with him for the rest of his life as a positive memory of he and his father, and that’s really what this is all about, right? If you’re reading this, you’re probably in it for the bread, or maybe the hotels, so here’s the story of Dublin in 5 Stars, 3 Nights, 2 Bakeries, and 1 long weekend. 5 Star Hotel in Central Dublin by Trinity College Am I stupid? Do I think with the amount of people competing over the search term “5 star hotel in Dublin” that this article is going to rank? No, I am not stupid. But that’s ok, I DID in fact stay at the College Green Hotel in Dublin, which is steps from Trinity College and the legendary book of Kells. Some quick facts about the hotel: The highlights of the hotel were it’s location, right in the center of town, which let us explore everything we wanted to see in walking distance. This included: We were unable to see the Book of Kells despite it’s close proximity because a protest of like 14 silly college kids shut it down, but all the other museums were open. The best was the National Gallery, really spectacular, and it included the single sassiest museum employee I’ve ever met in my life – made better by her Irish accent and willing to take the piss of us as total strangers. The most disappointing was the book museum. I mean, great try to make books into a good museum, but just doesn’t hold an interest. The most memorable thing was the bog bodies in the Archeology museum – excellent nightmare fuel if you haven’t seen them before. Keogh’s | Great Bakeries in Dublin #1 Let’s get to the good stuff. I went to try the scones at Keogh’s. Tucked on a side street, the line never (and I mean NEVER) was shorter than out the door, but people move in and out swiftly so there was still enough space to sit when I got through it. The bakery shelf was large, and filled with sweet, savory and tons of different baked goods – plus a few loaves of bread on the back shelf, and a proper Irish Breakfast if you get down on that sort of thing. But let’s get into the reason I went – the scones. They were absolutely phenomenal. I kept thinking about that Larry David episode of Curb where he gets a soft scone and is so furious that he opens an entire coffee shop next door to put Mocha Joe out of business. Most importantly, these scones were hard on the outside, fluffy on the inside, and came in a variety of absolutely kickass flavors. I wanna caveat that the lighting is super warm tungsten lights in the cafe so these pictures don’t quite do it justice, but I got three kinds: All were the perfect size and shape. I skipped Lemon Poppyseed because, wtf I’m not wasting my carbs on lemon poppyseed when there’s a blueberry next door, but even that looked good. They are served with jam and butter and are EXTREMELY satisfying. What is a scone? What is a Scone? A scone is a delicious, baked good often enjoyed with tea or coffee. Originating from the United Kingdom, scones are slightly sweet or savory and typically served with clotted cream and jam. They can be found in many great bakeries in Dublin, where they are freshly baked and come in various flavors like classic, fruit, or cheese. A key feature that differentiates scones from other baked goods, such as biscuits or muffins, is their texture. Scones are crumbly and dense, while biscuits tend to be flakier and lighter. Muffins are softer and cake-like, often with a more pronounced sweetness. Scones also have a unique preparation method, involving cold butter to create their signature crumbly texture, making them a distinctive treat in the great bakeries of Dublin and across the UK. How hard is a scone supposed to be? A scone should have a firm, golden-brown exterior with a slightly crumbly texture, but it should not be rock hard. The inside should be soft, tender, and moist, breaking apart easily when split open. If a scone is too hard, it may have been overbaked or made with too much flour. The perfect scone strikes a balance, offering a delicate crumb that melts in the mouth. It feels hard in the hands, but biting in to it should be easy. Bread 41 | Great Bakeries in Dublin #2 Bread 41 was also a line out the door kind of place, filled with local business folks, college students from Trinity College, and a smattering of others. It felt packed, but didn’t feel touristy, and the smells coming out of the place were enough to get me pumped. The main bakery case was filled with a big variety of both sweet and savory, but by far the most exciting part was the huge shelf of different loaves in the back. I opted for three kinds of baked good to get a taste of the place: What should I order at Bread 41 in Dublin? Ok, so first of all I’ll say all the sweet stuff looked pretty good – I mean check out those almond croissants. But in my mind, I don’t need to try an

Bakeries in Rio De Janeiro that will make you happy and luxury hotels.

Introduction Rio De Janeiro is a city that doesn’t know what it wants to be. It has everything from the filthy rich to the dirt poor, the sleek skyscrapers to the crumbling favelas, and the dazzling celebrities to the desperate criminals. It also has some of the finest bread in the world, if you care about such things. In this blog post, we will tell you about the five breads you should try in Rio De Janeiro and Brazil, if you don’t mind the calories. We will also tell you about the ten best Bakeries in Rio De Janeiro to get ’em, if you don’t mind the crowds. And we’ll tell you about the luxury hotels in Rio De Janeiro with bakeries nearby if you don’t mind the price. Whether you are a glutton or a snob, you will find something to suit your appetite and your ego in this guide. The Top Five Breads to Try in Rio De Janeiro Brazil Brazil is a country with a rich and diverse culinary heritage, influenced by its indigenous, African, European, and Asian roots. One of the most prominent aspects of Brazilian cuisine is its bread, which varies from region to region and reflects the history and culture of each place. Here are some of the most popular and delicious breads to try in Rio De Janeiro and Brazil: Pão de queijo This is one of the most iconic and beloved breads in Brazil. It is a small, round, chewy cheese bread made with tapioca flour and cheese. It originated in the state of Minas Gerais, but it is now widely consumed throughout the country. You can find it in bakeries, cafes, supermarkets, and even airports. It is usually eaten for breakfast or as a snack, but it can also be served as an appetizer or a side dish. Pão de queijo is best enjoyed warm and fresh out of the oven, with butter or jam. Pão francês This is the most common bread in Brazil. It is a long, thin, crusty white bread that resembles a French baguette. It is also known as pão de sal (salt bread) or pãozinho (little bread). It is typically eaten for breakfast or as a sandwich bread, with butter, cheese, ham, or other fillings. Pão francês is also used to make torradas (toasts), which are sliced and toasted with butter or garlic. Pão de coco This is a sweet bread made with coconut milk, sugar, eggs, and shredded coconut. It has a soft and moist texture and a delicate coconut flavor. It originated in the northeastern region of Brazil, where coconut is widely used in cooking. Pão de coco is usually eaten for breakfast or as a dessert, with coffee or tea. It can also be topped with whipped cream or chocolate sauce for an extra indulgence. Brioche This is a French-inspired bread that has become very popular in Brazil in recent years. It is a rich and buttery bread made with eggs, milk, sugar, and yeast. It has a golden crust and a fluffy crumb. Brioche can be plain or flavored with chocolate, nuts, fruits, or cheese. It can be eaten for breakfast or as a snack, with butter, jam, honey, or Nutella. Brioche can also be used to make French toast or bread pudding. Broa de milho This is a rustic cornbread that originated in Portugal and was brought to Brazil by the colonizers. It is made with cornmeal, wheat flour, eggs, milk, sugar, and yeast. It has a dense and crumbly texture and a slightly sweet taste. Broa de milho is usually eaten for breakfast or as an accompaniment to soups and stews. It can also be sliced and toasted with butter or cheese. Ten Best Bakeries in Rio De Janeiro to Try the Best Brazilian Bread Rio De Janeiro is home to some of the finest bakeries in Brazil, where you can find a wide variety of breads and pastries to suit every palate. Here are some of the best bakeries in Rio De Janeiro to try the best Brazilian bread: Confeitaria Colombo Confeitaria Colombo is one of the oldest and most famous bakeries in Rio De Janeiro. It was founded in 1894 by two Portuguese immigrants who wanted to create a refined and elegant place for their customers. The bakery has a stunning Art Nouveau interior with stained glass windows, mirrors, and chandeliers. It offers a selection of traditional and contemporary breads and pastries, such as pão de queijo, brioche, croissants, cakes, pies, and tarts. It also serves a lavish afternoon tea with sandwiches, scones, and sweets. Confeitaria Colombo is located in the historic center of Rio De Janeiro, near the Municipal Theater and the National Library. Closest Hotel: JW Marriott Hotel Rio de Janeiro Casa Cavé This is another historic bakery that dates back to 1860. It was founded by a French immigrant who wanted to bring the best of Parisian patisserie to Rio De Janeiro. The bakery has a charming facade with a blue awning and a vintage sign. It specializes in French-inspired breads and pastries, such as baguettes, croissants, eclairs, macarons, and madeleines. It also has a variety of Brazilian delicacies, such as pão de coco, broa de milho, and brigadeiros (chocolate truffles). Casa Cavé is located in the downtown area of Rio De Janeiro, near the Candelaria Church and the Tiradentes Palace. Closest Hotel: Miramar Hotel by Windsor Empório Jardim Empório Jardim is a modern and cozy bakery that opened in 2014. It has a bright and airy decor with wooden tables, colorful cushions, and plants. It offers a menu of artisanal breads and pastries made with organic ingredients and natural fermentation. Some of the highlights include pão francês, sourdough bread, cinnamon rolls, muffins, and cookies. It also has a brunch menu with eggs, sandwiches, salads, and juices. Empório Jardim is located in the trendy neighborhood of Gávea, near the Botanical Garden and the Planetarium. Closest Hotel: Hotel Fasano Rio de Janeiro Padaria Ipanema This

Best bread in Buenos Aires & Luxury Hotels in walking distance.

Introduction to Buenos Aires Buenos Aires is a city that captivates the senses with its vibrant colors, sounds, and flavors. It’s a place where history and culture blend with modernity and creativity, offering endless possibilities for exploration and enjoyment. But if you really want to understand the city and the culture, you’ll need to hunt down the best bread in Buenos Aires. Bread is more than just a staple food in Argentina. It’s a symbol of identity, tradition, and diversity. From the crispy medialunas (croissants) that accompany the morning coffee, to the soft facturas (pastries) that sweeten the afternoon mate (tea), to the cheesy chipá (cheese bread) that fills the air with its aroma, bread is present in every moment of the day. And each type of bread has its own story, its own origin, and its own flavor. But bread is not the only thing that makes Buenos Aires an epicurean paradise. The city also boasts some of the best luxury hotels in South America, where you can indulge in comfort, convenience, and service. Whether you’re looking for a classic elegance, a contemporary design, or a boutique charm, you’ll find a hotel that suits your taste and budget. And the best part is that many of them are within walking distance from some of the best bakeries and cafes in town. So if you’re ready to discover how to enjoy the best bread in Buenos Aires, keep reading. We’ve prepared a list of 13 must-visit places that will make your mouth water and your eyes sparkle. And don’t worry about the calories. You’ll burn them off with all the activities and attractions that Buenos Aires has to offer. The history and variety of bread in Buenos Aires Bread has been a part of Argentinean cuisine since colonial times, when wheat was introduced by the Spanish conquerors. But it was not until the late 19th and early 20th centuries that bread became more diverse and popular, thanks to the waves of immigrants from Europe and neighboring countries that brought their recipes and traditions. Today, you can find dozens of different types of bread in Buenos Aires, each with its own name, shape, and flavor. Here are some of the most common ones: Medialunas These are small croissants that are either sweet (de manteca) or salty (de grasa). They are usually eaten for breakfast or as a snack, often with dulce de leche (milk caramel) or jam. Facturas These are pastries that come in various shapes and fillings, such as cream, custard, quince paste, or dulce de leche. They are also eaten for breakfast or as a snack, usually with mate or coffee. These are cheese breads made with cassava flour and cheese. They are originally from Paraguay but have become very popular in Argentina as well. They are usually eaten warm and can be found in bakeries or street stalls. Chipá Pan de campo This is a rustic bread made with wheat flour, water, salt, and yeast. It’s baked in clay ovens or on iron plates over fire. It’s typically eaten with chorizo (sausage) or cheese. Pan francés This is a long baguette-like bread that has a crispy crust and a soft crumb. It’s sliced and eaten with butter or cheese, or used to make sandwiches. The 6 Best Bakeries in Buenos Aires Argentina has hundreds of bakeries and cafes where you can enjoy fresh and delicious bread in all its forms when you’re on the hunt for the best bread in Buenos Aires. Here are some of our favorites: La Nueva San Agustín La Nueva San Agustín is one of the oldest and most traditional bakeries in Buenos Aires, founded in 1915 by Spanish immigrants. It’s famous for its medialunas de manteca, which are fluffy and buttery. It also offers other types of breads and pastries, as well as sandwiches and salads. It’s located in Avenida Corrientes 3139, Balvanera neighborhood. Website: https://www.lanuevasanagustin.com.ar/ Las Violetas Las Violetas is one of the most emblematic cafes in Buenos Aires, opened in 1884 by French immigrants. It’s known for its elegant architecture and decor, as well as its exquisite pastries and cakes. It’s a great place to try facturas, especially the ones filled with dulce de leche or cream. It’s located in Avenida Rivadavia 3899, Almagro neighborhood. Website: https://www.lasvioletas.com/ La Crespo La Crespo is a cozy and charming cafe that specializes in Jewish cuisine and bakery. It’s a perfect spot to try chipá, which they make with different cheeses and flavors. They also have other delicacies, such as knishes, strudels, and bagels. It’s located in Thames 612, Villa Crespo neighborhood. Website: https://www.lacrespo.com/ El Obrero El Obrero is a classic bodegón that serves hearty and homemade dishes in a rustic and friendly atmosphere. It’s a good place to try pan de campo, which they bake in their own clay oven and serve with chorizo or cheese. They also have other typical Argentinean dishes, such as milanesas (breaded meat), empanadas (stuffed pastries), and puchero (stew). It’s located in Agustín R. Caffarena 64, La Boca neighborhood. Website: https://www.bodegonelobrero.com.ar/ L’Épi Boulangerie L’Épi Boulangerie is a modern and sophisticated bakery that offers artisanal breads and pastries made with organic ingredients and French techniques. It’s a great place to try pan francés, which they make with sourdough and natural yeast. They also have other varieties of breads, such as whole wheat, rye, and spelt. They also have croissants, brioches, and macarons. It’s located in Roseti 1769, Chacarita neighborhood. Website: https://www.lepiboulangerie.com.ar/ Cocu Boulangerie Cocu Boulangerie is another French-style bakery that makes delicious breads and pastries with high-quality ingredients and traditional methods. It’s a great place to try medialunas de grasa, which are more savory and crunchy than the ones de manteca. They also have other types of breads, such as baguettes, focaccia, and ciabatta. They also have quiches, sandwiches, and salads. It’s located in Malabia 1510, Palermo neighborhood. Website: https://www.cocuboulangerie.com/ Ok, now you’ve got a sense of where to eat, but just as important is where you sleep and

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