Ireland

Dublin. City of bread and roses. Come and see. The streets alive with music and laughter. The pubs full of stories and Guinness. The history rich and deep. The people warm and friendly. Dublin. City of bread and desires. Stay and feel. The luxury hotels in Dublin offer comfort and elegance. The baked goods soothe your body and soul. The restaurants delight your palate and senses. The nightlife dazzles your eyes and ears. Dublin. City of art and culture. Explore and learn. The museums showcase the heritage and genius of Ireland. The libraries preserve the treasures and wisdom of the ages. The theatres stage the drama and comedy of life. The galleries display the beauty and creativity of the world. Dublin. City of love and passion. Come and see. Stay and feel. Explore and learn. Love and live. And eat bread. What are the Local and Traditional Breads of Dublin? Bread is an essential part of Irish cuisine and culture. It has a long and rich history that dates back to the prehistoric times when the Celts used to bake bread on hot stones. Over the centuries, bread making has evolved and diversified, reflecting the influences of different regions, religions, and social classes. Today, you can find a variety of local and traditional breads in Dublin, such as: Soda bread Soda bread: This is the most common and popular bread in Ireland. It is made with flour, baking soda, salt, and buttermilk. It has a dense and moist texture and a slightly sour taste. It can be plain or flavoured with seeds, nuts, dried fruits, or herbs. Barmbrack Barmbrack: This is a sweet bread that is usually eaten around Halloween. It is made with yeast, flour, sugar, butter, eggs, milk, raisins, currants, candied peel, and spices. It often contains a ring or a coin hidden inside, which are supposed to bring luck or fortune to the person who finds them. Blaa Blaa: This is a soft and fluffy white bread roll that originated in Waterford but is also popular in Dublin. It is made with flour, yeast, salt, water, and lard. It has a distinctive dusting of flour on top and a tender crust. It is typically eaten for breakfast or lunch with butter, jam, cheese, ham, or bacon. Potato bread Potato bread: This is a flat bread that is made with mashed potatoes, flour, butter, salt, and baking powder. It has a soft and chewy texture and a mild flavour. It is usually cooked on a griddle or fried in a pan. It is often served as part of a full Irish breakfast or with soup or stew. Wheaten bread Wheaten bread: This is a wholemeal bread that is made with whole wheat flour, baking soda, salt, butter, and buttermilk. It has a coarse and crumbly texture and a nutty flavour. It can be sweet or savoury depending on the addition of sugar or molasses. It is usually sliced and toasted or eaten with butter and jam. Porter cake Porter cake: This is a fruit cake that is made with flour, butter, sugar, eggs, mixed spice, raisins, currants, sultanas, candied peel, and porter (a dark beer). It has a rich and moist texture and a deep brown colour. It is usually baked in a round tin and decorated with almonds or cherries. It is often served with tea or coffee. What are the Best Bakeries in Dublin? If you want to taste these delicious breads and other baked goods in Dublin, you have plenty of options to choose from. Here are some of the best bakeries in Dublin where you can find them: The Bretzel Bakery The Bretzel Bakery: This is one of the oldest and most renowned bakeries in Dublin. It was founded in 1870 by a Jewish family from Lithuania who brought their recipes and skills to Ireland. It specializes in soda bread and barmbrack as well as bagels, challahs (Jewish braided bread), croissants, and pastries. You can find it at 1A Lennox Street in Portobello. The Rolling Donut The Rolling Donut: This is a family-run bakery that started as a small kiosk on O’Connell Street in 1978. It offers blaa and potato bread as well as donuts of various flavours and fillings such as chocolate, caramel, jam, custard, and lemon curd. You can find it at 55 South King Street near Grafton Street or at 34 Bachelors Walk near the Ha’penny Bridge. The Cake Cafe The Cake Cafe: This is a cosy and colourful cafe that serves wheaten bread and porter cake as well as cakes, cupcakes, scones, muffins, and brownies. It uses organic and local ingredients and has a variety of vegan and gluten-free options. You can find it at 62 Pleasants Place off Camden Street. Mannings Bakery Mannings Bakery: This is a traditional Irish bakery that has been operating since 1946. It offers soda bread and barmbrack as well as pies, tarts, eclairs, and cream cakes. It also has a range of savoury products such as sausage rolls, quiches, and sandwiches. You can find it at 40 Thomas Street in the Liberties or at 12 Upper Baggot Street in Ballsbridge. The Natural Bakery The Natural Bakery: This is a modern and health-conscious bakery that uses natural and organic ingredients and no additives or preservatives. It offers blaa and potato bread as well as sourdough, rye, spelt, and multigrain breads. It also has a selection of cakes, cookies, croissants, and granola bars. You can find it at 49 Ranelagh Road in Ranelagh or at 55 Main Street in Rathfarnham. Queen of Tarts Queen of Tarts: This is a charming and elegant cafe that serves wheaten bread and porter cake as well as a variety of tarts, pies, cheesecakes, and puddings. It also has a breakfast and lunch menu that includes soups, salads, quiches, and sandwiches. You can find it at 4 Cork Hill near Dublin Castle or at 3 Cows Lane near Temple Bar. Top Luxury Hotels in Dublin If you want to treat