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A hand points to Keogh's Bakery on a charming street in Dublin cloudy day ireland

Great Bakeries in Dublin, and a 5 star hotel

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Here’s the thing about parenting – it’s hard as hell. Lots of ups and downs. Plenty of misfires, mistakes, rules you wish you’d made earlier (or rules you made that you only realized later were dumb.) Heartbreak when you see your kid sad, all these huge feelings. But once in a while, you feel like you just absolutely nailed it – and that’s what this trip to Dublin, Ireland was. Yes, there were scones, and sausage rolls and bread loaves and great bakeries in Dublin and a 5-star hotel, but more importantly, I gave my kid one of those moments that I can absolutely guarantee will be with him for the rest of his life as a positive memory of he and his father, and that’s really what this is all about, right? If you’re reading this, you’re probably in it for the bread, or maybe the hotels, so here’s the story of Dublin in 5 Stars, 3 Nights, 2 Bakeries, and 1 long weekend. 5 Star Hotel in Central Dublin by Trinity College Am I stupid? Do I think with the amount of people competing over the search term “5 star hotel in Dublin” that this article is going to rank? No, I am not stupid. But that’s ok, I DID in fact stay at the College Green Hotel in Dublin, which is steps from Trinity College and the legendary book of Kells. Some quick facts about the hotel: The highlights of the hotel were it’s location, right in the center of town, which let us explore everything we wanted to see in walking distance. This included: We were unable to see the Book of Kells despite it’s close proximity because a protest of like 14 silly college kids shut it down, but all the other museums were open. The best was the National Gallery, really spectacular, and it included the single sassiest museum employee I’ve ever met in my life – made better by her Irish accent and willing to take the piss of us as total strangers. The most disappointing was the book museum. I mean, great try to make books into a good museum, but just doesn’t hold an interest. The most memorable thing was the bog bodies in the Archeology museum – excellent nightmare fuel if you haven’t seen them before. Keogh’s | Great Bakeries in Dublin #1 Let’s get to the good stuff. I went to try the scones at Keogh’s. Tucked on a side street, the line never (and I mean NEVER) was shorter than out the door, but people move in and out swiftly so there was still enough space to sit when I got through it. The bakery shelf was large, and filled with sweet, savory and tons of different baked goods – plus a few loaves of bread on the back shelf, and a proper Irish Breakfast if you get down on that sort of thing. But let’s get into the reason I went – the scones. They were absolutely phenomenal. I kept thinking about that Larry David episode of Curb where he gets a soft scone and is so furious that he opens an entire coffee shop next door to put Mocha Joe out of business. Most importantly, these scones were hard on the outside, fluffy on the inside, and came in a variety of absolutely kickass flavors. I wanna caveat that the lighting is super warm tungsten lights in the cafe so these pictures don’t quite do it justice, but I got three kinds: All were the perfect size and shape. I skipped Lemon Poppyseed because, wtf I’m not wasting my carbs on lemon poppyseed when there’s a blueberry next door, but even that looked good. They are served with jam and butter and are EXTREMELY satisfying. What is a scone? What is a Scone? A scone is a delicious, baked good often enjoyed with tea or coffee. Originating from the United Kingdom, scones are slightly sweet or savory and typically served with clotted cream and jam. They can be found in many great bakeries in Dublin, where they are freshly baked and come in various flavors like classic, fruit, or cheese. A key feature that differentiates scones from other baked goods, such as biscuits or muffins, is their texture. Scones are crumbly and dense, while biscuits tend to be flakier and lighter. Muffins are softer and cake-like, often with a more pronounced sweetness. Scones also have a unique preparation method, involving cold butter to create their signature crumbly texture, making them a distinctive treat in the great bakeries of Dublin and across the UK. How hard is a scone supposed to be? A scone should have a firm, golden-brown exterior with a slightly crumbly texture, but it should not be rock hard. The inside should be soft, tender, and moist, breaking apart easily when split open. If a scone is too hard, it may have been overbaked or made with too much flour. The perfect scone strikes a balance, offering a delicate crumb that melts in the mouth. It feels hard in the hands, but biting in to it should be easy. Bread 41 | Great Bakeries in Dublin #2 Bread 41 was also a line out the door kind of place, filled with local business folks, college students from Trinity College, and a smattering of others. It felt packed, but didn’t feel touristy, and the smells coming out of the place were enough to get me pumped. The main bakery case was filled with a big variety of both sweet and savory, but by far the most exciting part was the huge shelf of different loaves in the back. I opted for three kinds of baked good to get a taste of the place: What should I order at Bread 41 in Dublin? Ok, so first of all I’ll say all the sweet stuff looked pretty good – I mean check out those almond croissants. But in my mind, I don’t need to try an

A wide image of Loule Portugal with a statue and roundabout on the right, the market in the center, and a finger pointing to Fabrica Da Amendoa bakery on the left, under blue skies.

The Best Bakery in The Algarve. Go Eat This.

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The best bakery in the Algarve is Fabrica da Amendoa in Loule, about 20 minutes northwest of Faro. They serve amazing bread (Páo) and pastries which are authentic, local to the region, and worth the trip if you’re anywhere in the area. If you wanna know more about what to order in Portugal, why I think it’s such a great bakery, or what to do in Loule, Portugal while you’re already there eating, read on! (and, if you’re sick of typing “what’s the best ______ in ______” and getting lists of 57 things, keep reading to help let Google know that real content is better than SEO clickbait.) How to Get To The Best Bakery In The Algarve Google Maps link to Fabrica da Amendoa In the center of Loule, on one of the main roundabouts, and about 100 meters from the entrance to the famed Loule Mercado (The Loule Market) but as with many things in Europe, this best bakery in the Algarve is easy to miss if you’re hustling, so here’s a picture of me pointing to it so you know exactly where to find it. Best Bakery in the Algarve: Why Fabrica da Amendoa Tops the List Honestly, there’s tons of great bakeries in the algarve, and no one person would ever be able to taste them all – so this could also read “what’s the best bakery you’ve tasted so far?” But I also believe that when you typed in “What’s the best bakery in the algarve,” you just wanted to get your hands on incredible local breads, unique pastries you can’t find elsewhere, and a reliable place to stop – I can guarantee all of those things at Fabrica de Amendoa. Amazing smells, bright and comfortable and pretty minimalist design, all highlight the reason you’re there in the first place – doughy things that taste good, with or without coffee to dip them in, probably with a combination of flour and/or sugar and/or eggs (and if you’re doing it right, definitely some custards.) They do sweet and savory. They have daily staples which can only be found in this part of the world. They bake everything fresh, it all tastes perfect, the people are nice and speak in an insane number of languages, and though I’ve had pastries there that aren’t my thing, I’ve never had pastries that are bad. What to order at a bakery in Southern Portugal If you are like me, and you’re visiting a new place, you don’t just get “a” pastry, that is terrible. Ideally you are with a few other people and you can grab multiple pastries and breads to taste your way thru and find your personal favorite. And while I’ll have some specific suggestions below, I just want to show you what I purchased on a recent trip. I wanted a selection of stuff for a late morning pastry + coffee snack with friends, and I’ll show you what I got. How much does it cost to eat at a great bakery in Portugal? All of the above was 11.40 Euro. Yeah. That’s a pretty sick deal. Pao de Aqua: Signature Bread at Algarve’s Best Bakery This site is all about the bread, so let’s start there. Pao de Agua is, to me, the perfect expression of bread. It’s flour, it’s water, it’s salt, it’s crunchy, it’s chewy, it’s got these big fantastic air bubbles inside of flavor, and it’s got a crust on the outside that reminds me of my favorite crusts on Earth. I’m a sucker for a sandwich, and you can absolutely use it for that, but really the core experience is just to ask for “pao com manteiga” and then experience that whole deep-seated sense we have in our psyche that “bread = life” because somewhere in our ancestry it’s the thing that helped us all survive the winter. This bread triggers that whole feeling HARD. Like, this is bread that is meant to satisfy the core need of bread on Earth, to sustain you. And dammit if sustanance doesn’t taste incredible (and shout out to all my ancestors who ate enough bread to survive!) Folhado Loule: My favorite pastry In Southern Portugal “The best pastry in Southern Portugal” – fixed it. Sorry Pastel de Nata, I know you’re more famous, and I know you’re having a moment – it’s definitely deserved. You’re creamy and awesome and your flaky sides were invented by monks. Excellent all around. But there are a lot more pastries in Portugal, and in fact, many many cities have their own specialities which you just can’t get elsewhere. King among those is the “Folhado Loule,” the flaky folded pastry of Loule. It’s an egg custard plus a little lemon and vanilla. It’s covered in sugar, but somehow it isn’t too sweat. It’s got these lovely flaky bites inside and I guarantee you’ll get crumbs all over you, but I promise you will not care. This is so much my sons favorite pastry, that my son continued to ask for them at every other bakery we went to in Portugal. But if you got 10 minutes outside of Loule, you CANNOT find them. Go 30 minutes outside, and they WON’T EVEN KNOW WHAT YOU’RE TALKING ABOUT YES I’M SERIOUS!??!!? But if there’s one thing I want you to do, it’s stop in this bakery, eat this pastry, absolutely get a cup of coffee to wash it down. How to Order Coffee In Portugal The Right Way You know how the eskimos have like 20 words for snow? The Portugese are the same way for all the different names for how to order coffee. Like – they don’t just have a name for an espresso (here called simply a “cafe” or “eshhh-presso,” they’ve got a drink called “San principe.” That’s when you DON’T include the first 10-12 drops of the espresso shot, since they are slightly weaker till the flow gets going, and you get a perfectly strong espresso shot.

The Best Bakery in Stockholm: A Sweet and Savory Showdown

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If you’re looking for the best bakery in Stockholm, you might be overwhelmed by the sheer number of options. After all, this is a city that takes its bread and pastries seriously. But don’t worry, we’ve done the hard work for you and ranked the top contenders in a sweet and savory showdown. Here are the criteria we used to judge them: So, without further ado, let’s get ready to rumble! The Heavyweight Champion: Fabrique Fabrique is the undisputed king of the ring when it comes to bakeries in Stockholm. With over 20 locations across the city, this chain has a loyal fan base that swears by its sourdough bread, cardamom buns, and cinnamon rolls. Fabrique’s products are made with organic ingredients and baked in stone ovens, giving them a crispy crust and a soft interior. The service is fast and friendly, and the atmosphere is cozy and rustic. The prices are reasonable for the quality and quantity you get, and you can also find some unique creations like saffron buns, chocolate rye bread, and fig and walnut loaf. Fabrique is a knockout punch that will leave you breathless and satisfied. The Contender: Vete-Katten Vete-Katten is a classic Swedish bakery that has been around since 1928. It’s a place where tradition meets innovation, and where you can find everything from rye bread and croissants to princess cakes and semlor. Vete-Katten’s products are made with fresh ingredients and baked daily, ensuring a high level of quality and taste. The service is polite and professional, and the atmosphere is elegant and charming. The prices are on the higher end, but you get what you pay for: a slice of history and culture. Vete-Katten is a worthy opponent that will put up a good fight. The Underdog: Konditori Genuin Konditori Genuin is the everything bakery you might walk past and not know it’s there – except for the smells that’ll stop you in your tracks. As you approach its modest facade, the air becomes rich with the scents of iconic Swedish breads—crisp knäckebröd and sweet, spiced vörtbröd—mingling with the inviting smells of buttery kanelbullar and freshly brewed coffee. These enchanting aromas halt even the most hurried pedestrians, luring them inside to discover a cozy haven where traditional Swedish baking meets culinary craftsmanship at its finest. The Best Bakery In Stockholm Is…. So, who wins the title of the best bakery in Stockholm? Well, it depends on what you’re looking for. If you want a reliable and consistent option that offers a wide range of products, go for Fabrique. If you want a refined and sophisticated option that offers a touch of nostalgia, go for Vete-Katten. But hey, why not try them all? After all, life is too short to miss out on good bread and pastries. And remember, this is just our opinion. You might have your own favorite bakery in Stockholm that we didn’t mention. If so, let us know in the comments below. We’re always up for a challenge! Ok, screw it. It’s Konditori Genuin. What is the best time to visit Stockholm? The best time to visit Stockholm depends on what you want to see and do. If you want to enjoy the long days and warm weather, go in the summer. You’ll be able to explore the city’s parks, islands, and outdoor cafes, as well as attend festivals and events. However, be prepared for crowds and higher prices, as this is the peak season. If you want to avoid the crowds and save some money, go in the spring or autumn. You’ll still be able to enjoy the city’s attractions, but with fewer people and lower costs. However, be prepared for unpredictable weather and shorter days, as this is the shoulder season. If you want to experience the winter wonderland, go in the winter. You’ll be able to see the city covered in snow, ice skate on frozen lakes, and visit museums and galleries. However, be prepared for cold temperatures and dark days, as this is the low season. What bread should I try when I’m in Stockholm? When you’re in Stockholm, you should try some of the local breads that are popular in Sweden. Here are some of them: What kind of baked goods do they eat in Sweden? Sweden has a rich and diverse culture of baked goods that reflect its history and geography. Here are some of the most common ones: Here are the two more sections that you requested: The Best Luxury Hotels Within Walking Distance of Fabrique Bakery If you want to stay in a luxury hotel that is close to Fabrique Bakery, you have plenty of options to choose from. Here are some of the best ones: Additional Resources If you want to learn more about the best bakery in Stockholm, or about Stockholm in general, here are some additional resources that you might find useful:

Oatcakes and shortbread pictured next to Edinburgh Scotland landmarks

The Best Bakeries in Edinburgh (and which breads to eat)

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Best Breads, Bakeries and Luxury Hotels Hello, fellow travelers! If you’re looking for a destination that combines history, culture and carbs, look no further than Edinburgh, Scotland. This city is famous for its castles, festivals and kilts, but also for its delicious breads and baked goods that will make you want to stay forever. And if you’re feeling fancy, you can also treat yourself to some of the finest luxury hotels in the world, where you can enjoy high tea, spa treatments and stunning views. In this blog post, I’ll share with you my personal recommendations for the best breads, bakeries and luxury hotels in Edinburgh, as well as some tips on what to see and do while you’re there. So grab your passport and your appetite, and let’s go! The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Edinburgh Scotland has a rich and diverse baking tradition that dates back centuries. From hearty oatcakes to sweet scones, there’s something for everyone’s taste buds. Here are some of the most popular and authentic breads and baked goods you have to try when visiting Edinburgh: Bannock Bannock is a flat bread made from oatmeal or barley flour that is cooked on a griddle or baked in an oven. It can be eaten plain or with butter, jam or cheese. Bannock was traditionally eaten by Scottish Highlanders as a staple food, but nowadays it’s more of a treat or a snack. You can find bannock at most bakeries or cafes in Edinburgh. Scone Scone is a small cake or quick bread that is usually made with wheat flour, baking powder, butter and milk. It can be sweet or savory, and often has raisins, currants or cheese mixed in. Scones are usually served with clotted cream and jam as part of a traditional afternoon tea. You can find scones at any tea room or bakery in Edinburgh. Shortbread Shortbread is a type of biscuit or cookie that is made with butter, sugar and flour. It has a crumbly texture and a rich buttery flavor. Shortbread is one of Scotland’s most famous exports and is often given as a gift or souvenir. You can find shortbread at any souvenir shop or supermarket in Edinburgh. Scotch Pie Scotch Pie is a type of meat pie that is made with minced mutton or lamb and spices that are enclosed in a hot water crust pastry. It has a round shape and a crispy crust. Scotch Pie is usually eaten hot or cold as a snack or a meal. You can find Scotch Pie at any butcher shop or bakery in Edinburgh. Oatcakes The Best 7 Bakeries in Edinburgh and Which Luxury Hotels Are in Walking Distance Edinburgh has many amazing bakeries that offer a variety of breads, cakes, pastries and pies. Whether you’re looking for a quick breakfast, a sweet treat or a hearty lunch, you’ll find something to satisfy your cravings. Here are some of the best bakeries in Edinburgh and which luxury hotels are in walking distance: Mimi’s Bakehouse Mimi’s Bakehouse is a family-run bakery that specializes in cakes, cupcakes, brownies and traybakes. They also serve breakfast, brunch, lunch and afternoon tea. Their signature products are their award-winning scones and their famous cake slices that come in flavors like carrot cake, chocolate fudge cake and lemon drizzle cake. Mimi’s Bakehouse has four locations in Edinburgh, but the most convenient one for luxury travelers is the one on the Royal Mile, which is close to many attractions and hotels. Luxury hotels nearby: The Balmoral Hotel (0.3 miles), The Scotsman Hotel (0.4 miles), The Witchery by the Castle (0.5 miles). The Manna House Bakery & Patisserie The Manna House Bakery & Patisserie is a artisan bakery that offers a range of breads, pastries, cakes and savories. They use organic ingredients and traditional methods to create their products, which include sourdough bread, croissants, danishes, eclairs and pies. They also serve coffee, tea and sandwiches. The Manna House Bakery & Patisserie has two locations in Edinburgh, but the most convenient one for luxury travelers is the one on Easter Road, which is close to the city center and the Royal Botanic Garden. Luxury hotels nearby: Prestonfield House (1.6 miles), The Glasshouse (1.7 miles), Nira Caledonia (1.9 miles). Twelve Triangles Twelve Triangles is a modern bakery that focuses on seasonal and local ingredients to create their breads, pastries and cakes. They also serve coffee, tea and juices. Their signature products are their sourdough breads, which come in flavors like rye, spelt and walnut; their croissants, which come in flavors like almond, chocolate and pistachio; and their doughnuts, which come in flavors like lemon curd, salted caramel and raspberry jam. Twelve Triangles has four locations in Edinburgh, but the most convenient one for luxury travelers is the one on Brunswick Street, which is close to the Playhouse Theatre and the Omni Centre. Luxury hotels nearby: The Balmoral Hotel (0.7 miles), The Scotsman Hotel (0.8 miles), The Glasshouse (0.9 miles). Lovecrumbs Lovecrumbs is a quirky and cozy bakery that specializes in cakes, cupcakes and brownies. They also serve coffee, tea and hot chocolate. Their signature products are their creative and delicious cakes, which come in flavors like peanut butter and jelly, earl grey and lemon, and cardamom and rose. Lovecrumbs has two locations in Edinburgh, but the most convenient one for luxury travelers is the one on West Port, which is close to the Grassmarket and the Edinburgh Castle. Luxury hotels nearby: The Witchery by the Castle (0.4 miles), The Sheraton Grand Hotel & Spa (0.5 miles), The Principal Edinburgh George Street (0.6 miles). Soderberg Soderberg is a Swedish bakery that offers a range of breads, pastries, cakes and savories. They also serve coffee, tea and smoothies. Their signature products are their Swedish specialties, such as kanelbullar (cinnamon buns), semlor (cream buns) and smörgåstårta (sandwich cake). Soderberg has seven locations in Edinburgh, but the most convenient one for luxury travelers is the one on Queensferry

Budapest Aran Bakery Jewish Quarter Hungary Bread

Everything you need to know about the Aran Bakery Budapest Hungary

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Today, we’re heading to Budapest, the capital of Hungary and the home of Aran Bakery Budapest, the ultimate destination for bread lovers. Arán Bakery is the brainchild of Kinga and Attila Pécsi, a couple who pulled off a LeBron V3 and took their talents from Ireland back to their homeland. They opened their own bakery with an Irish name and influence, and started making some of the most delicious sourdough bread and pastries you’ll ever taste. In this blog post, we’ll give you the lowdown on Arán Bakery, from its history and products to its location and nearby attractions. We’ll also tell you why Arán Bakery is so popular and why you should visit it when you’re in Budapest. Trust us, this is one bakery that will make you say “Wow!” or “Wow!” in Hungarian, which is “Hűha!” So buckle up and get ready for a mouthwatering ride with Arán Bakery. History of the Aran Bakery Budapest Kinga and Attila Pécsi are the owners of Arán Bakery, which means “bread” in the Irish language. They both have a background in the hospitality industry and moved to Dublin, Ireland in 2008. There, Kinga enrolled in a course on Baking and Pastry Arts Management at the Technical University of Dublin, where she met famous bakers and inspiring teachers. She also participated in various workshops in Ireland, UK, France and Belgium. She fell in love with sourdough bread and decided to make it her profession. In 2017, Kinga won “The best sourdough” and the “Best fermented product” awards at a competition organized by ABST (Association of Bakery Students and Trainees). The next year, she and Attila decided to move back to Budapest and open their own bakery with an Irish name and influence. They brought their sourdough starter, Paddy, with them, which has Irish, American, British, French, Canadian and Hungarian roots. What to try at the Arán Bakery in Hungary Sourdough bread. The sourdough bread from the Arán Bakery comes in different flavors and shapes, such as white, whole wheat, rye, spelt, walnut, olive, cheese and onion. Their sourdough bread is crispy on the outside and soft on the inside, with a complex flavor and aroma. This is literally enough of a reason to visit Budapest. Besides sourdough bread, Arán Bakery also sells pastries, cakes, quiches, sandwiches and coffee. Some of their most popular and delicious products are: Arán Bakery has won several awards for their sourdough bread and fermented products. They have also been featured in various media outlets, such as Tripadvisor², Offbeat Budapest³ and We Love Budapest⁴. Where is the Arán Bakery in Hungary? Arán Bakery has two branches in Budapest. The original one is located in the Jewish Quarter (District VII), at the corner of Wesselényi Street and Nagy Diófa Street. The second one is located in Buda (District II), at Margit Boulevard 62. The bakery has a minimal and industrial design, with wooden furniture and metal shelves. The display cases are filled with tempting products that you can see from the street. The bakery also has some stools and tables where you can sit and enjoy your treats. What luxury hotels are near the Arán Bakery Budapest? The best luxury hotel within walking distance of the Aran Bakery Budapest is the Corinthia Hotel Budapest. To read more about great bakeries in Budapest, and the hotels you’ll want to spend your carb comas in, check out our Hotels & Bread guide to Budapest. What bread is famous in Hungary? Bread is perhaps the most important and basic part of the Hungarian diet. It is eaten at all meals, accompanying main dishes. Before the fall of communism in 1990, white bread was a staple food. Numerous other types of baked goods, such as buns and pastries both salty and sweet, often creatively filled, have proliferated in recent years¹. Bread has a significant role in Hungarian cuisine and culture. It symbolizes life, health and prosperity. It is also a sign of hospitality and respect. Hungarians usually say a blessing before cutting a loaf of bread, and never throw away bread crumbs or stale bread. Instead, they use them for making dishes like bread pudding or bread soup. Some of the traditional and typical breads that Hungarians eat are: Why is the Arán Bakery so popular? Arán Bakery stands out from other bakeries in Hungary for several reasons. First of all, they use quality ingredients and natural sourdough starter to make their products. Their sourdough bread has a unique flavor and texture that comes from their starter, Paddy, which has been nurtured for years. Secondly, they combine international influences with local traditions to create innovative and delicious products. They offer both Irish and Hungarian specialties, as well as other European and American pastries and cakes. They also experiment with different flavors and ingredients to create seasonal and festive products. Thirdly, they provide excellent service and a cozy atmosphere to their customers. They are friendly, helpful and passionate about their work. They also have a minimal and industrial design for their bakery, which creates a contrast with their warm and inviting products. Who runs the Arán Bakery Budapest? Arán Bakery is run by Kinga and Attila Pécsi, a couple who moved to Ireland and learned about baking there, then returned to Budapest and opened their own bakery with an Irish name and influence. They are both experienced and skilled bakers who have won awards and recognition for their products. Kinga and Attila are also passionate about their work and their customers. They love to share their stories, achievements and challenges as bakers and entrepreneurs. They also love to learn from other bakers around the world and keep up with the latest trends and techniques. What else is there to do in the Jewish Quarter in Budapest? The Jewish Quarter (District VII) is where Arán Bakery’s original branch is located. It is one of the most vibrant and diverse areas of Budapest, where you can find historical, cultural and culinary highlights. Some of the

The Best Breads, Bakeries and Luxury Hotels in Florence Italy

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Ciao, fellow travelers! If you’re looking for a destination that combines art, culture and carbs, look no further than Florence, Italy. This city is famous for its Renaissance masterpieces, its stunning architecture, and its delicious breads and baked goods that will make you say “mamma mia” (is that racist? I hope it’s not!) The history will captivate you, whether it’s the views of the Duomo (did you know it was the widest indoor expanse of open space for centuries?!) to Michaelangelo’s David, the art, architecture and other stuff is SOOO GOOD you guys! And none of it is even CLOSE to as good as the bread 🍞🙌🙌🙌 In this blog post, I’ll share with you my personal recommendations for the best breads, bakeries and luxury hotels in Florence, as well as some tips on what to see and do while you’re there. So grab your passport and your appetite, and let’s go! The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Florence Italy has a rich and diverse baking tradition that dates back centuries. From crusty loaves to sweet pastries, there’s something for everyone’s taste buds. Here are some of the most popular and authentic breads and baked goods you have to try when visiting Florence: Pane Toscano Pane Toscano is a type of bread that is made with wheat flour, water, yeast and salt. It has a dense crumb and a thick crust. Pane Toscano is famous for being unsalted, which gives it a bland flavor that contrasts well with the savory and spicy dishes of Tuscan cuisine. Pane Toscano is usually eaten with cheese, salami or olive oil. Schiacciata Schiacciata is a type of flatbread that is made with wheat flour, water, yeast, salt and olive oil. It has a thin and crispy texture and a golden color. Schiacciata can be plain or topped with rosemary, garlic or other herbs. Schiacciata is usually eaten as a snack or as an accompaniment to soups or salads. Cantucci Cantucci are a type of biscuit or cookie that are made with flour, sugar, eggs, almonds and sometimes anise seeds. They have a hard and crunchy texture and a sweet flavor. Cantucci are usually dipped in vin santo, a sweet dessert wine, as an after-dinner treat. Ricciarelli Ricciarelli are a type of almond paste cookie that are made with ground almonds, sugar, egg whites and sometimes candied fruits. They have a soft and chewy texture and a delicate flavor. Ricciarelli are usually dusted with powdered sugar and shaped like diamonds. Panforte Panforte is a type of fruitcake that is made with honey, nuts, dried fruits, spices and sometimes chocolate. It has a dense and sticky texture and a rich and spicy flavor. Panforte is usually cut into thin slices and served with coffee or wine. Bomboloni Bomboloni are a type of doughnut that are made with yeast dough that is deep-fried and filled with cream, jam or chocolate. They have a fluffy and airy texture and a sweet and indulgent flavor. Bomboloni are usually eaten for breakfast or as a dessert. Zuccotto Zuccotto is a type of cake that is made with sponge cake that is soaked in liqueur and filled with whipped cream, ricotta cheese, nuts and candied fruits. It has a dome shape and a light and creamy texture. Zuccotto is usually chilled and dusted with cocoa powder. The Best 7 Bakeries in Florence and Which Luxury Hotels Are in Walking Distance Florence has many amazing bakeries that offer a variety of breads, cakes, pastries and pies. (#SEO alert) But for real, it’s a cultural legacy going back millennia, and not only is the bread good, the people are PROUD of how good the bread is! Ask people why the bread is so good in Florence, and they will hit you with actual theories! Whether you’re looking for a quick breakfast, a sweet treat or a hearty lunch, you’ll find something to satisfy your cravings. Here are some of the best bakeries in Florence and which luxury hotels are in walking distance: Ghibellina Forno Pasticceria Bakery in Florence since 1890 Ghibellina Forno Pasticceria Bakery in Florence since 1890 is a family-run bakery that specializes in cakes, cupcakes, brownies and traybakes. They also serve breakfast, brunch, lunch and afternoon tea. Their signature products are their award-winning schiacciata, their famous cantucci and their delicious panforte. Ghibellina Forno Pasticceria Bakery in Florence since 1890 has one location in Florence, which is close to many attractions and hotels. Luxury hotels nearby: Hotel Brunelleschi (0.3 miles), Hotel Spadai (0.4 miles), Hotel Bernini Palace (0.4 miles). Pasticceria Ne ncioni Pasticceria Nencioni is a traditional bakery that offers a range of breads, pastries, cakes and savories. They use organic ingredients and homemade recipes to create their products, which include pane toscano, croissants, ricciarelli and pies. They also serve coffee, tea and sandwiches. Pasticceria Nencioni has one location in Florence, which is close to the city center and the Basilica of Santa Croce. Luxury hotels nearby: Hotel Lungarno (0.6 miles), Hotel Santa Maria Novella (0.7 miles), Hotel Savoy (0.8 miles). Buonamici Pasticceria Artigianale Buonamici Pasticceria Artigianale is a artisan bakery that offers a range of breads, pastries, cakes and savories. They use local ingredients and traditional methods to create their products, which include brioche, bomboloni, zuccotto and panini. They also serve coffee, tea and juices. Buonamici Pasticceria Artigianale has one location in Florence, which is close to the Ponte Vecchio and the Uffizi Gallery. Luxury hotels nearby: Hotel Lungarno (0.2 miles), Hotel Continentale (0.2 miles), Portrait Firenze (0.3 miles). Pasticceria Silvano e Valentino Pasticceria Silvano e Valentino is a modern and stylish bakery that specializes in cakes, cupcakes and brownies. They also serve coffee, tea and hot chocolate. Their signature products are their creative and delicious cakes, which come in flavors like tiramisu, cheesecake, chocolate and fruit. Pasticceria Silvano e Valentino has one location in Florence, which is close to the Santa Maria Novella train station and the Duomo. Luxury hotels nearby:

The best bread and luxury hotels in Dublin, a city of great bakeries and pretty views pictured

Try the Best Bread and Luxury Hotels in Dublin

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Dublin. City of bread and roses. Come and see. The streets alive with music and laughter. The pubs full of stories and Guinness. The history rich and deep. The people warm and friendly. Dublin. City of bread and desires. Stay and feel. The luxury hotels in Dublin offer comfort and elegance. The baked goods soothe your body and soul. The restaurants delight your palate and senses. The nightlife dazzles your eyes and ears. Dublin. City of art and culture. Explore and learn. The museums showcase the heritage and genius of Ireland. The libraries preserve the treasures and wisdom of the ages. The theatres stage the drama and comedy of life. The galleries display the beauty and creativity of the world. Dublin. City of love and passion. Come and see. Stay and feel. Explore and learn. Love and live. And eat bread. What are the Local and Traditional Breads of Dublin? Bread is an essential part of Irish cuisine and culture. It has a long and rich history that dates back to the prehistoric times when the Celts used to bake bread on hot stones. Over the centuries, bread making has evolved and diversified, reflecting the influences of different regions, religions, and social classes. Today, you can find a variety of local and traditional breads in Dublin, such as: Soda bread Soda bread: This is the most common and popular bread in Ireland. It is made with flour, baking soda, salt, and buttermilk. It has a dense and moist texture and a slightly sour taste. It can be plain or flavoured with seeds, nuts, dried fruits, or herbs. Barmbrack Barmbrack: This is a sweet bread that is usually eaten around Halloween. It is made with yeast, flour, sugar, butter, eggs, milk, raisins, currants, candied peel, and spices. It often contains a ring or a coin hidden inside, which are supposed to bring luck or fortune to the person who finds them. Blaa Blaa: This is a soft and fluffy white bread roll that originated in Waterford but is also popular in Dublin. It is made with flour, yeast, salt, water, and lard. It has a distinctive dusting of flour on top and a tender crust. It is typically eaten for breakfast or lunch with butter, jam, cheese, ham, or bacon. Potato bread Potato bread: This is a flat bread that is made with mashed potatoes, flour, butter, salt, and baking powder. It has a soft and chewy texture and a mild flavour. It is usually cooked on a griddle or fried in a pan. It is often served as part of a full Irish breakfast or with soup or stew. Wheaten bread Wheaten bread: This is a wholemeal bread that is made with whole wheat flour, baking soda, salt, butter, and buttermilk. It has a coarse and crumbly texture and a nutty flavour. It can be sweet or savoury depending on the addition of sugar or molasses. It is usually sliced and toasted or eaten with butter and jam. Porter cake Porter cake: This is a fruit cake that is made with flour, butter, sugar, eggs, mixed spice, raisins, currants, sultanas, candied peel, and porter (a dark beer). It has a rich and moist texture and a deep brown colour. It is usually baked in a round tin and decorated with almonds or cherries. It is often served with tea or coffee. What are the Best Bakeries in Dublin? If you want to taste these delicious breads and other baked goods in Dublin, you have plenty of options to choose from. Here are some of the best bakeries in Dublin where you can find them: The Bretzel Bakery The Bretzel Bakery: This is one of the oldest and most renowned bakeries in Dublin. It was founded in 1870 by a Jewish family from Lithuania who brought their recipes and skills to Ireland. It specializes in soda bread and barmbrack as well as bagels, challahs (Jewish braided bread), croissants, and pastries. You can find it at 1A Lennox Street in Portobello. The Rolling Donut The Rolling Donut: This is a family-run bakery that started as a small kiosk on O’Connell Street in 1978. It offers blaa and potato bread as well as donuts of various flavours and fillings such as chocolate, caramel, jam, custard, and lemon curd. You can find it at 55 South King Street near Grafton Street or at 34 Bachelors Walk near the Ha’penny Bridge. The Cake Cafe The Cake Cafe: This is a cosy and colourful cafe that serves wheaten bread and porter cake as well as cakes, cupcakes, scones, muffins, and brownies. It uses organic and local ingredients and has a variety of vegan and gluten-free options. You can find it at 62 Pleasants Place off Camden Street. Mannings Bakery Mannings Bakery: This is a traditional Irish bakery that has been operating since 1946. It offers soda bread and barmbrack as well as pies, tarts, eclairs, and cream cakes. It also has a range of savoury products such as sausage rolls, quiches, and sandwiches. You can find it at 40 Thomas Street in the Liberties or at 12 Upper Baggot Street in Ballsbridge. The Natural Bakery The Natural Bakery: This is a modern and health-conscious bakery that uses natural and organic ingredients and no additives or preservatives. It offers blaa and potato bread as well as sourdough, rye, spelt, and multigrain breads. It also has a selection of cakes, cookies, croissants, and granola bars. You can find it at 49 Ranelagh Road in Ranelagh or at 55 Main Street in Rathfarnham. Queen of Tarts Queen of Tarts: This is a charming and elegant cafe that serves wheaten bread and porter cake as well as a variety of tarts, pies, cheesecakes, and puddings. It also has a breakfast and lunch menu that includes soups, salads, quiches, and sandwiches. You can find it at 4 Cork Hill near Dublin Castle or at 3 Cows Lane near Temple Bar. Top Luxury Hotels in Dublin If you want to treat

Luxury Hotels and the Best Bakeries in Birmingham

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Hey, bread lovers and luxury seekers! Are you looking for a fun and fabulous destination for your next holiday? Do you want to taste some of the most delicious and diverse breads in the UK? Do you want to stay in some of the most amazing and glamorous hotels in the country? If you answered yes to any of these questions, then you need to check out the Best Bakeries in Birmingham! Introduction Birmingham is a city that has it all: history, culture, diversity, and cuisine. It is also a city that loves bread. From balti breads to lardy cakes, Birmingham has a rich and varied bread heritage that you can discover and enjoy in its many bakeries. And after a day of indulging in these yummy treats, you can relax and unwind in some of the finest hotels in the country. Sounds awesome, right? In this blog post, we will show you how to enjoy local and traditional breads and luxury hotels in Birmingham. We will tell you about the types of breads you should try, the best bakeries to find them, and the top luxury hotels to stay in. We will also give you some additional resources to help you plan your trip. So grab your appetite and your suitcase, and let’s go! 4 Local and Traditional Breads of Birmingham You Need to Try Birmingham has a lot of breads to offer, but we have picked four that we think are the best ones to try when visiting the city. These are local and traditional breads that reflect the history, culture, and diversity of Birmingham. Here they are: Balti Bread Balti bread is a flatbread that originated in Birmingham’s Balti Triangle, a neighbourhood famous for its Pakistani cuisine. It is made with flour, water, yeast, salt, and oil, and cooked on a griddle or in a tandoor oven. It is usually served with curries or dips. It is soft, fluffy, and chewy, and perfect for soaking up sauces. Cob Cob is a round loaf of bread that has a thick crust and a soft crumb. It is also known as a bap or a batch in other parts of England. It can be made with white, wholemeal, or granary flour, and sometimes with seeds or nuts. It is ideal for sandwiches or toast. It is hearty, filling, and versatile. Soda Bread Soda bread is a quick bread that is made with flour, baking soda, salt, and buttermilk. It does not require yeast or kneading, and has a dense and moist texture. It is often flavoured with raisins, caraway seeds, or cheese. It is popular in Ireland and Scotland, but also in Birmingham due to its Irish population. It is simple, tasty, and comforting. Lardy Cake Lardy cake is a rich and sweet cake that is made with bread dough enriched with lard, sugar, spices, and dried fruits. It is baked until golden and sticky on top. It is a traditional treat in southern England, especially in Wiltshire and Oxfordshire, but also enjoyed in Birmingham. It is decadent, indulgent, and irresistible. 5 Best Bakeries in Birmingham to taste great local bread Now that you know what breads to try, you need to know where to find them. Birmingham has many bakeries to choose from, but we have selected five that we think are the best ones to visit. These are bakeries that offer local and traditional bread as well as other baked goods. Here they are: Lewis’s Bakery Lewis’s Bakery is a family-run bakery that has been operating since 1899. It offers a range of fresh and frozen baked goods, including balti bread, cobs, soda bread, lardy cakes, pies, pastries, cakes, and biscuits. It also provides bespoke products for customers who have specific requirements or preferences. It is located in the Northfield area of Birmingham. Stay @ The Beeches Hotel & Conference Centre (13-minute walk) China Court Bakery China Court Bakery is a traditional Chinese bakery that serves Chinese-style buns, birthday cakes, slice cakes, and patisserie. It is located in the heart of Birmingham’s Chinatown, near the Arcadian Centre. It is known for its custard buns, egg tarts, coconut buns, sesame balls, and mooncakes. It is a great place to try something different and exotic. Stay @ Radisson Blu Hotel Birmingham (6-minute walk) La Brioche La Brioche is a French bakery that offers authentic croissants, baguettes, pain au chocolat, macarons, eclairs, and other delicacies. It is located in the Jewellery Quarter, a historic and creative area of Birmingham. It is run by a friendly couple who use organic and local ingredients. It is a great place to enjoy a continental breakfast or a sweet treat. Stay @ The Grand Hotel Birmingham (15-minute walk) Orientee Artisan Bakery & Cafe Orientee Artisan Bakery & Cafe is a cozy and charming bakery that specializes in sourdough bread, croissants, cakes, and coffee. It is run by a friendly couple who use organic and local ingredients. It is located in the Jewellery Quarter, a historic and creative area of Birmingham. It is a great place to relax and enjoy a freshly baked sourdough sandwich or a slice of cake. Stay @ The Grand Hotel Birmingham (15-minute walk) Kiss Me Cupcakes & Cakes Kiss Me Cupcakes & Cakes is a cute and colorful bakery that makes delicious cupcakes and cakes for all occasions. It also offers vegan, gluten-free, and dairy-free options. It is located in West Heath, a suburb of Birmingham. It has won several awards for its quality and service. It is a great place to celebrate a birthday, an anniversary, or just a good day. Stay @ The Westmead Hotel (20 minute walk) 6 Best Luxury Hotels in Birmingham to Stay in While Enjoying Local and Traditional Bread Now that you know where to find the best bread in Birmingham, you need to know where to stay. Birmingham has many luxury hotels to choose from, but we have selected eight that we think are the best ones to book. These are hotels

The Best Budapest Bakeries and Luxury Hotels

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Hungarians love bread. You’ll find the best Budapest bakeries littered around the city, celebrating it’s long and rich history, dating back to the ancient times when Hungarians used to bake bread in communal ovens. Bread is not only a staple food, but also a symbol of hospitality, culture, and religion. Plus, Hungarians celebrate lots of occasions with special breads, such as St. Stephen’s Day, Easter, and Christmas. Obviously when you go, you’ll want to stay in the best luxury hotels around – better if they’re in walking distance so after you go take some sick shots of fluffy Lángos or other carb porn for your Instagram before you dine. Traditional Breads You Have To Try In Budapest To do it right, you need to know the best kinds of Hungarian bread to sample while you’re there. Whether you prefer savory or sweet, flat or fluffy, plain or filled, there is a bread for everyone. Here are some of the most popular and delicious types of bread you must try when in Hungary. Take a look: Lángos Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos). Traditionally, when Hungarian people used to bake bread in communal brick ovens, they’d save a piece of dough and bake it off in the morning for breakfast. This piece of breakfast bread gradually evolved into a deep-fried snack like those found in other countries that share cultural backgrounds with Hungary like Turkey, Serbia, Slovakia, Romania, the Czech Republic, and Austria. These popular snacks are usually served rubbed with garlic, sprinkled with salt, and with some combination of sour cream, onions, kefir, sausage, eggs, yogurt, cheese, ham, or bacon¹. St. Stephen’s Day Bread St. Stephen’s Day Bread is a special bread that bakers prepare to celebrate the founding of the state of Hungary on August 20th. The bakers have to make the bread mostly from wheat products, using the traditional sourdough technique, and bakers are only allowed to use natural Hungarian ingredients. In the description of their product, bakers have to reference the tradition they used or the region the bread was from. The bread has to meet the requirements of the Hungarian Food Book (Codex Alimentarius Hungaricus) which is a set of regulations regarding the quality of Hungarian food products. The bread is usually decorated with symbols related to Hungary’s history and culture, such as the crown, the cross, or the coat of arms². Aranygaluska Aranygaluska, translated as golden dumplings, is a traditional Hungarian dessert that is believed to have influenced the invention of the popular American monkey bread. It consists of small balls of yeast dough coated with melted butter and sugar, baked in a bundt pan until golden and caramelized. The dough balls are often filled with nuts or jam, and sometimes sprinkled with poppy seeds or cinnamon. The dessert is served warm with vanilla custard or whipped cream³. Pogácsa Pogácsa are small savory pastries that are often served as appetizers or snacks. They are made from yeast dough enriched with butter, sour cream, eggs, and cheese. They can also contain other ingredients such as bacon bits, ham cubes, onion flakes, or seeds. Pogácsa are usually round and flat, with a golden crust and a soft interior. They are best eaten fresh from the oven or reheated. Kalács Kalács is a traditional Hungarian sweet bread that is usually baked in a braided form, and sometimes enriched with raisins, cinnamon, poppy seeds, or walnuts. It is similar to brioche, and it is made with flour, butter, eggs, sugar, yeast, and milk.  Kalács is considered an Easter food in Hungary, but it can also be eaten for breakfast or as a snack. The name kalács comes from the Old Slavonic word kolo, meaning “circle” or “wheel.” Kifli Kifli are crescent-shaped rolls that are similar to croissants but less flaky and more dense. They are made from yeast dough that is rolled out thinly and folded several times before being shaped into crescents. Kifli can be plain or filled with various ingredients such as cheese, jam, chocolate, poppy seeds, or walnuts. They are usually eaten for breakfast or as a snack with coffee or tea. Bejgli Bejgli are cylindrical pastries that are traditionally eaten at Christmas and Easter in Hungary. They are made from yeast dough that is rolled out thinly and spread with a filling of poppy seeds or walnuts mixed with sugar and honey. The dough is then rolled up tightly and baked until golden brown. Bejgli are sliced into thin pieces and served cold or at room temperature The best Budapest bakeries Ok, enough prep work. You’re ready to go find the best bakeries in Budapest, and you just wanna know where they are, where to get them, what to get, etc. 1. Artizan Artizan is known for it’s insane Sourdough breads and kalács (sweet rolls). Closest hotel: Prestige Hotel Budapest 2. Auguszt Cukrászda Auguszt Cukrászda is an upscale pastry shop that dates back to 1870 and is run by the fourth generation of the Auguszt family. They offer a variety of traditional Hungarian cakes and pastries, including pogácsa and aranygaluska. Auguszt Buda is located on the Buda side of the city and has a charming interior with antique furniture and chandeliers. Closest Hotel: Hotel Clark Budapest 3. Bite Bakery Cafe Good (not the best) cafe, but it’s quite close to the Ritz so I’m including it here. Closest Hotel: Rize Carlton Budapest 4. Kuglóf Kuglóf is an elegant bakery and cafe serves breakfast, lunch, and afternoon tea, as well as cakes and pastries. Everything is great, but if you’re there in the right season, try their bejgli which comes in poppy seed, walnut, chestnut, and chocolate flavors. You can order by phone until December 22nd. Closest Hotel: Hotel Clark

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