Canada

Montreal is a dream destination for luxury travelers who love French culture and cuisine. The city is full of charm, history, and diversity, offering a range of attractions and activities for every taste and interest. Whether you want to explore the stunning architecture of Old Montreal, visit the world-class museums and art galleries, eat at the best bakeries in Montreal, or shop at the trendy boutiques and markets, you’ll never run out of things to do in Montreal. Because one of the best ways to experience Montreal is through its breads and luxury hotels. The city has a rich baking tradition that reflects its multicultural heritage, offering a variety of baked goods that will delight your palate. Introduction Montreal is a city that knows how to make good bread. And good hotels. And good everything else. It’s a city that has a lot of charm and a lot of history. And a lot of French. But don’t let that scare you. You can still have a great time in Montreal, even if you don’t speak a word of French. Or maybe especially if you don’t speak a word of French. Either way, you still deserve to savor the best bread in Montreal. Probably. In this blog post, we’ll show you how to find and enjoy the best breads and luxury hotels in Montreal. We’ll tell you where to go, what to eat, and what to avoid. We’ll be honest and witty and maybe a little sarcastic. But we’ll also be helpful and informative and maybe a little romantic. Because Montreal is a city that deserves all that and more. Baked Goods and the Best Bread in Montreal Montreal has a rich baking tradition that offers something for everyone. Whether you prefer sweet or savory, soft or crunchy, you’ll find a bread that suits your palate. Here are some of the most popular and delicious breads and baked goods that you should try in Montreal: Montreal-style bagels Montreal-style bagels are not your ordinary bagels. They are smaller, denser, and sweeter than the New York variety. They are also boiled in honey water and baked in wood-fired ovens, giving them a unique flavor and texture. You can find them at St. Viateur or Fairmount Bagel, two legendary bagel shops that have been serving Montrealers for decades. Croissants No trip to Montreal is complete without trying a croissant. These buttery pastries are flaky on the outside and soft on the inside. They can be enjoyed plain or filled with chocolate, almond, or cheese. For the best croissants in town, head to Boulangerie Mr. Pinchot or Les Co’Pains d’abord, two artisanal bakeries that use high-quality ingredients and traditional methods. Kouign amann Kouign amann is a specialty from Brittany, France, that has become a favorite in Montreal. It’s made from layers of dough and butter that are folded and baked until they form a crispy, caramelized crust. The name means “butter cake” in Breton, and it’s as delicious as it sounds. You can find it at Au Kouign-Amann, a cozy bakery that specializes in this pastry. Cannelés Cannelés are small cylindrical cakes that have a dark caramelized crust and a custardy center. They are flavored with rum and vanilla and have a distinctive shape that comes from the copper molds they are baked in. They are a delicacy that originated in Bordeaux, France, but you can taste them at Maison Christian Faure, a renowned pastry shop that also offers cooking classes. Pain au chocolat Pain au chocolat are croissant-like pastries filled with chocolate. They are perfect for breakfast or as a snack. You can find them at Mamie Clafoutis, a charming bakery that makes pain au chocolat and other pastries with organic ingredients. Brioche Brioche is a soft, rich bread that can be sweet or savory. It’s often topped with sugar or filled with cheese or ham. You can find it at Hof Kelsten, a trendy bakery that makes brioche and other breads with local grains and natural fermentation. Chausson aux pommes Chausson aux pommes are apple turnovers made with puff pastry and apple compote. They are crispy on the outside and juicy on the inside. You can find them at Pâtisserie Rhubarbe, an elegant bakery that makes chausson aux pommes and other desserts with seasonal fruits. Best Bakeries in Montreal Montreal is home to many fantastic bakeries that offer a wide variety of delicious breads and baked goods. Whether you’re looking for a classic croissant, a decadent cake, or a savory sandwich, you’ll find it at one of these bakeries. Here are some of the best bakeries in Montreal that you should visit: Guillaume Guillaume is a sleek and modern bakery that offers traditional French breads, such as baguettes, brioche, and sourdough. You can also enjoy sandwiches, salads, and tea at this bakery. Guillaume is known for its quality ingredients and friendly service. Stay @ Hotel Le St-James (25-minute walk) Mamie Clafoutis Mamie Clafoutis is a cozy and comfortable bakery and cafe that serves refined French breads and pastries, such as croissants, kouign amann, and eclairs. You can also order sandwiches, quiches, and salads at this bakery. Mamie Clafoutis is known for its organic and local products and its charming atmosphere. Stay @ Hotel Nelligan (15-minute walk) Point G Point G is a colorful and fun bakery that specializes in macarons. You can find over 20 flavors of macarons at this bakery, ranging from classic vanilla and chocolate to exotic passion fruit and lavender. You can also try other desserts, such as cakes, pies, and cookies at this bakery. Point G is known for its creativity and quality. Stay @ Sofitel Montreal Golden Mile (20-minute walk) Patisserie Kouign Amann Patisserie Kouign Amann is a cozy and rustic bakery that specializes in kouign amann, a crispy and caramelized cake from Brittany. You can also find other Breton specialties, such as crepes and galettes at this bakery. Patisserie Kouign Amann is known for its authenticity and simplicity. Stay @ Hotel Le Crystal (15-minute walk) Alati