Argentina

Introduction to Buenos Aires Buenos Aires is a city that captivates the senses with its vibrant colors, sounds, and flavors. It’s a place where history and culture blend with modernity and creativity, offering endless possibilities for exploration and enjoyment. But if you really want to understand the city and the culture, you’ll need to hunt down the best bread in Buenos Aires. Bread is more than just a staple food in Argentina. It’s a symbol of identity, tradition, and diversity. From the crispy medialunas (croissants) that accompany the morning coffee, to the soft facturas (pastries) that sweeten the afternoon mate (tea), to the cheesy chipá (cheese bread) that fills the air with its aroma, bread is present in every moment of the day. And each type of bread has its own story, its own origin, and its own flavor. But bread is not the only thing that makes Buenos Aires an epicurean paradise. The city also boasts some of the best luxury hotels in South America, where you can indulge in comfort, convenience, and service. Whether you’re looking for a classic elegance, a contemporary design, or a boutique charm, you’ll find a hotel that suits your taste and budget. And the best part is that many of them are within walking distance from some of the best bakeries and cafes in town. So if you’re ready to discover how to enjoy the best bread in Buenos Aires, keep reading. We’ve prepared a list of 13 must-visit places that will make your mouth water and your eyes sparkle. And don’t worry about the calories. You’ll burn them off with all the activities and attractions that Buenos Aires has to offer. The history and variety of bread in Buenos Aires Bread has been a part of Argentinean cuisine since colonial times, when wheat was introduced by the Spanish conquerors. But it was not until the late 19th and early 20th centuries that bread became more diverse and popular, thanks to the waves of immigrants from Europe and neighboring countries that brought their recipes and traditions. Today, you can find dozens of different types of bread in Buenos Aires, each with its own name, shape, and flavor. Here are some of the most common ones: Medialunas These are small croissants that are either sweet (de manteca) or salty (de grasa). They are usually eaten for breakfast or as a snack, often with dulce de leche (milk caramel) or jam. Facturas These are pastries that come in various shapes and fillings, such as cream, custard, quince paste, or dulce de leche. They are also eaten for breakfast or as a snack, usually with mate or coffee. These are cheese breads made with cassava flour and cheese. They are originally from Paraguay but have become very popular in Argentina as well. They are usually eaten warm and can be found in bakeries or street stalls. Chipá Pan de campo This is a rustic bread made with wheat flour, water, salt, and yeast. It’s baked in clay ovens or on iron plates over fire. It’s typically eaten with chorizo (sausage) or cheese. Pan francés This is a long baguette-like bread that has a crispy crust and a soft crumb. It’s sliced and eaten with butter or cheese, or used to make sandwiches. The 6 Best Bakeries in Buenos Aires Argentina has hundreds of bakeries and cafes where you can enjoy fresh and delicious bread in all its forms when you’re on the hunt for the best bread in Buenos Aires. Here are some of our favorites: La Nueva San Agustín La Nueva San Agustín is one of the oldest and most traditional bakeries in Buenos Aires, founded in 1915 by Spanish immigrants. It’s famous for its medialunas de manteca, which are fluffy and buttery. It also offers other types of breads and pastries, as well as sandwiches and salads. It’s located in Avenida Corrientes 3139, Balvanera neighborhood. Website: https://www.lanuevasanagustin.com.ar/ Las Violetas Las Violetas is one of the most emblematic cafes in Buenos Aires, opened in 1884 by French immigrants. It’s known for its elegant architecture and decor, as well as its exquisite pastries and cakes. It’s a great place to try facturas, especially the ones filled with dulce de leche or cream. It’s located in Avenida Rivadavia 3899, Almagro neighborhood. Website: https://www.lasvioletas.com/ La Crespo La Crespo is a cozy and charming cafe that specializes in Jewish cuisine and bakery. It’s a perfect spot to try chipá, which they make with different cheeses and flavors. They also have other delicacies, such as knishes, strudels, and bagels. It’s located in Thames 612, Villa Crespo neighborhood. Website: https://www.lacrespo.com/ El Obrero El Obrero is a classic bodegón that serves hearty and homemade dishes in a rustic and friendly atmosphere. It’s a good place to try pan de campo, which they bake in their own clay oven and serve with chorizo or cheese. They also have other typical Argentinean dishes, such as milanesas (breaded meat), empanadas (stuffed pastries), and puchero (stew). It’s located in Agustín R. Caffarena 64, La Boca neighborhood. Website: https://www.bodegonelobrero.com.ar/ L’Épi Boulangerie L’Épi Boulangerie is a modern and sophisticated bakery that offers artisanal breads and pastries made with organic ingredients and French techniques. It’s a great place to try pan francés, which they make with sourdough and natural yeast. They also have other varieties of breads, such as whole wheat, rye, and spelt. They also have croissants, brioches, and macarons. It’s located in Roseti 1769, Chacarita neighborhood. Website: https://www.lepiboulangerie.com.ar/ Cocu Boulangerie Cocu Boulangerie is another French-style bakery that makes delicious breads and pastries with high-quality ingredients and traditional methods. It’s a great place to try medialunas de grasa, which are more savory and crunchy than the ones de manteca. They also have other types of breads, such as baguettes, focaccia, and ciabatta. They also have quiches, sandwiches, and salads. It’s located in Malabia 1510, Palermo neighborhood. Website: https://www.cocuboulangerie.com/ Ok, now you’ve got a sense of where to eat, but just as important is where you sleep and