Author name: Mike Regner

Bakeshop

Top 3 Popular Bakeshop In The Philippines

Exploring bakeshop and biking is my passion! I’m Earl, a cycling and food enthusiast from the Philippines, splitting my time between Bulacan and Antipolo. The Philippines prides itself on its famous dishes like Adobo, Sinigang, and Lechon, and also a variety of fish dishes Daing na Bangus, or in other terms, Butterflied Boneless Milkfish is my all-time favorite. Although the Philippines has a wide variety of unique and mouth-watering dishes, our local breads also do not fall behind when it comes to satisfying your taste buds. So come and ride with me as I tour you to the bakeshops I frequently visit when I go cycling and hunting for a merienda! A Sweet Slice of Filipino Heritage Goldilocks Bakeshop Goldilocks, is name that conjures up memories of birthdays, celebrations, and family gatherings for Filipinos around the world. This beloved bakeshop has been a part of Filipino culture for decades, offering a delightful array of cakes, pastries, and breads. Let’s take a closer look at the sweet story behind Goldilocks and explore some of its famous breads. There are about 600+ Goldilocks branches around the Philippines. The Goldilocks Fairytale  Once upon a time in 1966, two sisters, Milagros and Clarita, along with their sister-in-law Doris, decided to open a small bakeshop along Pasong Tamo Street in Makati, Philippines. A third sister, Maria Flor, suggested that they name the enterprise “Goldilocks”, after the character in a fairy tale. The intention was twofold: to make it easier for children and their mothers to remember the bakeshop’s name, and also because it suggested luck and prosperity. From this humble beginning, Goldilocks grew into a global enterprise, capturing the hearts and taste buds of generations. The brand’s fairytale journey reflects the spirit of Filipino entrepreneurship, creativity, and love for good food. Goldilocks Bakeshop: More Than Just Cakes While Goldilocks know for its cakes—especially the iconic mocha cake—its bakeshops offer an extensive selection of breads and treats. Let’s explore some of the famous breads that have become staples in Filipino households: Mamón Mamón: The fluffy favorite Filipino treat. Mamon is a delightful traditional Filipino chiffon or sponge cake. Typically baked in wide cupcake-like molds, giving it a round shape. What makes mamón special is its light and fluffy texture, making it a favorite treat for many Filipinos. Loaves – Particularly Ube and Mongo loaf Loaves – Particularly Ube and Mongo loaf: Goldilock’s Ube Loaf is a delightful Filipino dessert made with Ube purple yam. It is a beloved ingredient in Filipino cooking, and its distinct flavor and color make it a favorite in desserts. The bread itself is soft and fluffy, while the sweet mongo filling adds a delightful contrast of flavors. The best part of these breads are that they have no trans fat, so you can enjoy it guilt-free. Egg Pie Egg Pie: It is a delightful Filipino dessert that has been cherished by many. Eggpie features a mouthwatering, creamy custard filling baked in a special pie crust.  A perfect with the right tenderness custard , and the top has a beautiful caramelized texture. Imagine a golden flaky crust cradling a luscious custard – that’s Egg pie! A Slice of Filipino Breakfast Tradition Pan de Manila Bakeshop Pan de Manila, the name itself evokes memories of warm mornings, the aroma of freshly baked bread, and the comforting simplicity of Filipino breakfasts. For decades, this beloved bakeshop has been a staple in Filipino households, offering a delightful array of breads, pastries, and treats. Let’s step into the world of Pan de Manila and explore its rich heritage and famous breads. The Breakfast Ritual In every neighborhood across the Philippines, the familiar sight of a panaderia (bakery) greets early risers. Pan de Manila stands out with its glass counters, the warm scent of bread wafting from the ovens at the back, and rows of freshly baked goodies. The bakeshop’s unassuming charm draws people in, whether they’re grabbing a quick pandesal or indulging in a sweet ensaymada. A Taste of Tradition Pandesal Pan de Manila’s most famous product is undoubtedly the pandesal. This quintessential Filipino bread is a soft, slightly sweet roll, perfect for dipping in coffee or pairing with cheese. The name itself dates back to the Spanish colonial era, translating to “salt bread” in Spanish. But there’s nothing salty about the pandesal—just pillowy goodness that complements any meal. Beyond Pandesal: The Classics While pandesal takes center stage, Pan de Manila offers a variety of classic breads that Filipinos love: Ensaymada Ensaymada: This brioche-like bread is coiled, light, fluffy, and sweet. Butter spread on top, followed by sugar and grated cheese. The ensaymada’s origins trace back to Majorca, Spain, where it was made with pork lard. In the Philippines, it’s a favorite for celebrations and merienda (snack time). Luncheon Meat Bun Luncheon Meat Bun: Pan de Manila’s Luncheon Meat Bun is a delightful treat that combines the savory goodness of luncheon meat with the fluffy and aromatic pandesal (Filipino bread roll). Made by dipping slices of luncheon meat in beaten egg, frying them in a pan with heated oil until slightly crispy, and then sandwiching them between the soft and pillowy pandesal. The result is a tasty and juicy combination that Filipinos love. Malunggay Loaf Malunggay Loaf: Pan de Manila’s Malunggay Loaf is a soft, sliced bread baked to perfection and blended with real malunggay (moringa) bits. Malunggay, also known as the “miracle tree,” is a nutritious leafy green widely used in Filipino cuisine. The Malunggay Loaf combines the wholesome goodness of bread with the health benefits of malunggay. It’s a healthy alternative that’s both flavorful and nourishing. Monay Monay: Also known as pan de monja, is a dense bread roll from the Philippines, made with all-purpose flour, milk, and salt. The characteristic shape of monay includes an indentation down the middle, dividing the bread into two round halves. Monay has a slightly sweet taste and a dense texture. It’s a common humble fare, often enjoyed for merienda (snack time). People love to pair it with cheese or dip it

The Best Breads, Bakeries and Luxury Hotels in Singapore

Best Breads, Bakeries and Luxury Hotels in Singapore Singapore is a melting pot of cultures, cuisines and flavors. It’s also a paradise for bread lovers, as you can find a variety of delicious baked goods from different traditions and influences. Whether you crave for a fluffy croissant, a crispy roti prata, a savory curry puff or a sweet kaya toast, Singapore has it all. But what if you want to indulge in more than just bread? What if you want to experience the ultimate luxury and comfort in this vibrant city? Well, you’re in luck, because Singapore also boasts some of the most amazing 5-star hotels in the world. From elegant colonial-style buildings to futuristic skyscrapers, from serene gardens to dazzling infinity pools, from exquisite dining to pampering spa treatments, these hotels will make you feel like royalty. In this blog post, I will share with you the best breads, bakeries and luxury hotels in Singapore. You will discover the top 7 authentic breads and baked goods you have to try when visiting Singapore, the best 7 bakeries in Singapore and which luxury hotels are in walking distance, the top 7 5-star luxury hotels in Singapore, things for luxury travelers to see and do in Singapore, cookbooks to get a taste of Singapore at home listing the top Amazon cookbooks for Swiss bread lovers, and additional resources with some links for travelers. Let’s get started! The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Singapore Singapore is a foodie’s heaven, and bread is no exception. Here are some of the most authentic and delicious breads and baked goods you have to try when visiting Singapore. Kaya Toast Kaya toast is a quintessential Singaporean breakfast staple. It consists of two slices of toasted bread spread with butter and kaya, a coconut jam made with eggs, sugar and pandan leaves. It’s usually served with soft-boiled eggs and a cup of coffee or tea. Kaya toast is sweet, creamy and fragrant, and it will give you a boost of energy for the day. Roti Prata Roti prata is a type of Indian flatbread that is popular in Singapore. It’s made with flour, water, oil and salt, and it’s cooked on a griddle until golden and crispy. Roti prata can be eaten plain or with various fillings such as cheese, egg, banana or chocolate. It’s usually served with curry or sugar for dipping. Roti prata is flaky, chewy and savory, and it will satisfy your appetite anytime. Curry Puff Curry puff is a type of pastry that is filled with spicy curry and meat or vegetables. It’s deep-fried until golden and crisp, and it’s often sold at hawker centers or street stalls. Curry puff is one of the most popular snacks in Singapore, as it’s easy to eat on the go and it has a rich and flavorful taste. Croissant Croissant is a type of French pastry that is made with buttery layers of dough that are rolled and folded several times. It’s baked until puffy and flaky, and it can be plain or filled with chocolate, cheese or ham. Croissant is one of the most common breads in Singaporean bakeries, as it’s light, buttery and delicious. Pandan Cake Pandan cake is a type of sponge cake that is flavored with pandan leaves, which give it a green color and a fragrant aroma. It’s soft, moist and fluffy, and it can be eaten plain or with whipped cream or coconut milk. Pandan cake is one of the most popular desserts in Singapore, as it’s refreshing, sweet and aromatic. Tau Sar Piah Tau sar piah is a type of Chinese pastry that is filled with red bean paste or green bean paste. It’s baked until golden and crumbly, and it has a sweet and nutty flavor. Tau sar piah is one of the oldest traditional pastries in Singapore, as it dates back to the 19th century when Chinese immigrants brought it over from Fujian province. Pineapple Tart Pineapple tart is a type of cookie that is topped with pineapple jam. It’s buttery, crumbly and melt-in-your-mouth delicious. Pineapple tart is one of the most festive pastries in Singapore, as it’s often eaten during Chinese New Year or Hari Raya Puasa (Eid al-Fitr). Pineapple tart symbolizes prosperity and good luck. The Best 7 Bakeries in Singapore and Which Luxury Hotels Are in Walking Distance Singapore has a lot of amazing bakeries that offer a variety of breads and pastries from different cuisines and cultures. Here are some of the best 7 bakeries in Singapore and which luxury hotels are in walking distance from them. Tiong Bahru Bakery Tiong Bahru Bakery is one of the most famous and popular bakeries in Singapore. It’s known for its croissants, kouign amann, sourdough bread and other French-inspired baked goods. It also serves coffee, tea and sandwiches. Tiong Bahru Bakery has several outlets across the island, but the original one is located in the charming Tiong Bahru neighborhood, which is full of hip cafes, art galleries and boutiques. Luxury hotel nearby: Wangz Hotel This boutique hotel is a 10-minute walk from Tiong Bahru Bakery. It has stylish rooms with rain showers, iPod docks and Nespresso machines. It also has a rooftop bar and restaurant with panoramic views of the city BreadTalk BreadTalk is a homegrown bakery chain that has expanded to over 10 countries. It’s known for its creative and innovative breads and pastries, such as the floss bun, the fire floss bun, the pork floss bun and the cheese boat. It also offers cakes, muffins and cookies. BreadTalk has over 40 outlets in Singapore, but one of the most convenient ones is located at Raffles City Shopping Centre, which is connected to City Hall MRT station. Luxury hotel nearby: Fairmont Singapore This 5-star hotel is a 5-minute walk from BreadTalk. It has elegant rooms with city views, marble bathrooms and pillow menus. It also has a spa, a fitness center, an outdoor pool and 15

15 Most Special French Breads

15 Most Special French Breads You’ve Want To Try

Let’s explore the delightful world of French bread beyond the iconic baguette. In this blog post, we’ll delve into 15 Most Special French Breads that deserve your attention. Whether you’re a seasoned bread enthusiast or a curious foodie, these bread varieties will transport your taste buds to the heart of France. 15 Most Special French Breads 1. Tartine Imagine a rustic loaf, hand-kneaded with care, infused with fragrant herbs, and perhaps enriched with eggs and butter. The tartine, though not as famous as its counterparts, holds its own in the pantheon of French breads. Its crumb is milder and creamier than regular sourdough, inviting you to tear off a piece and savor the delicate flavors.  2. Pain aux Olives Close your eyes and imagine the Mediterranean sun. Now picture a rustic loaf studded with plump, briny olives. Pain aux Olives captures the essence of southern France—the warmth, the sea breeze, and the joy of sharing food with loved ones. Pair it with cheese or tapenade for a sensory journey. Whether topped with olive tapenade or graced with a slice of ripe Camembert, the tartine embodies simplicity and sophistication. 3. Croissant While technically of Austrian origin, the French have elevated the croissant to an art form. Picture flaky layers, buttery richness, and that irresistible aroma wafting from a Parisian bakery. The process? Complex. The result? Pure delight. Whether enjoyed with a café au lait or devoured on a leisurely morning, the croissant transcends mere pastry—it’s a love letter to indulgence. 4. Faluche du Nord Venture north to Nord, where the faluche du Nord reigns supreme. This traditional flatbread, soft and tender, defies expectations. Its buttery flavor lingers on the palate, a comforting reminder of home. Pair it with a hearty stew or simply savor it on its own—the faluche whispers tales of family gatherings and shared meals. 5. Pain Brie Soft crust, unusual shape—meet the pain brie. Named after ancient machinery used to beat the dough, this bread exudes simplicity. It’s the kind of loaf you’d find in a cozy French kitchen, waiting to be sliced and savored. Close your eyes, take a bite, and let the buttery notes transport you to the heart of Normandy. 6. Fougasse Artistry meets sustenance in the fougasse. Shaped like a leaf or an ear of wheat, it’s a visual delight. The crust crackles under your fingers, revealing a soft, herb-infused interior. Olive oil, rosemary, or perhaps a sprinkle of sea salt—each fougasse tells a story of sun-drenched Provençal landscapes. 7. Pain Poilâne Whole wheat enthusiasts, rejoice! The pain poilâne, named after the famed Poilâne bakery in Paris, boasts stone-ground whole wheat flour. Its nutty, earthy flavor invites contemplation. Slice it thick, slather it with salted butter, and let the grains speak of tradition and nourishment. 8. Pain Complet Wholemeal bread, hearty and wholesome. Packed with fiber and minerals, it’s the conscientious choice for health-conscious bread lovers. Pair it with a robust cheese or a smear of fig jam—the pain complot bridges the gap between sustenance and pleasure. 9. Bâtard Neither baguette nor boule, the bâtard occupies the middle ground. Its golden crust encases a tender crumb, perfect for tearing apart at the table. Imagine breaking bread with friends, laughter echoing through a sunlit courtyard—the bâtard embodies conviviality. 10. Pain d’Épi Shaped like a wheat stalk, the pain d’épi celebrates the harvest. Its artistic presentation graces festive occasions, evoking memories of communal feasts. Break it apart, share stories, and let the golden grains connect you to generations past. 11. Pain de Campagne Rustic and hearty, Pain de Campagne combines wheat and rye flours (and sometimes spelt). Its crunchy crust, baked in wood-fired ovens, encases a soft, chewy interior. Imagine tearing into a warm slice, surrounded by the aroma of tradition and the French countryside. 12. Pain Viennois Pain Viennois is soft, slightly sweet, and reminiscent of Vienna’s baking heritage. Pair it with butter and jam for a delightful breakfast experience. Each bite carries a touch of elegance and comfort. 13. Pain de Seigle Pain de Seigle, made predominantly with rye flour, offers a robust flavor profile. Its dense crumb and dark crust evoke memories of cozy French villages. Spread some salted butter or top it with smoked salmon—the rye bread whispers tales of tradition and resilience. 14. Pain aux Céréales Pain aux Céréales is a celebration of seeds and grains. Loaded with wholesome goodness, it combines the earthy flavors of sunflower seeds, flaxseeds, and perhaps a touch of sesame. Each slice tells a story of health-conscious choices and nourishment. 15. Baguette Did you think we could do 15 Most Special French Breads without the baguette? It may be the world’s most perfect bread! Ah, the baguette—the quintessential French bread that needs no introduction. Its elongated form, crisp crust, and soft interior have graced countless Parisian breakfast tables. Flour, water, salt, and yeast—these humble ingredients come together to create an icon. The baguette’s versatility knows no bounds: dunk it in balsamic vinegar, slather it with butter, or transform it into garlic bread. Remember: Each of these 15 Most Special French Breads breads has a story, a region, and a unique flavor waiting to be savored. So, whether you’re in a Parisian bakery or your own kitchen

Kuala Lampur breads, bakeries and luxury hotels and baked goods

The Best Breads, Bakeries and Hotels in Kuala Lumpur

Best Breads, Bakeries and Luxury Hotels in Kuala Lumpur Kuala Lumpur is a vibrant and diverse city that offers something for everyone. Whether you are looking for culture, history, nature, shopping, or nightlife, you will find it here. But what about bread? Yes, bread! Kuala Lumpur has a rich and varied bread culture that reflects its multicultural heritage. From Malay roti to Chinese baozi, from Indian naan to European croissants, you will be spoiled for choice when it comes to baked goods. And what better way to enjoy them than in a luxurious hotel that offers comfort, style, and service? In this blog post, we will explore the best breads, bakeries, and luxury hotels in Kuala Lumpur. We will also give you some tips on what to see and do in this amazing city, and how to bring home some of its flavors with some cookbooks. So grab your appetite and your suitcase, and let’s go! The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Kuala Lumpur Kuala Lumpur has a diverse and delicious bread scene that reflects its melting pot of cultures. Here are some of the most authentic and popular breads and baked goods you have to try when visiting the city. Roti Canai This is a flaky and crispy flatbread that is a staple of Malaysian cuisine. It is usually served with curry or dhal, but you can also find sweet versions with banana, chocolate, or cheese. It is best eaten hot and fresh from the griddle. Baozi These are steamed buns that are filled with various savory or sweet fillings. They are a common snack or breakfast item in Chinese communities. Some of the most popular fillings are char siu (barbecued pork), red bean paste, lotus seed paste, or custard. Naan This is a leavened flatbread that is cooked in a tandoor oven. It is a staple of Indian cuisine and can be plain or flavored with garlic, cheese, or herbs. It is usually served with curries or dips. Croissant This is a buttery and flaky pastry that originated in France but has become popular in many parts of the world. It can be plain or filled with chocolate, almond paste, cheese, or ham. It is a perfect accompaniment for coffee or tea. Kaya Toast This is a traditional breakfast dish that consists of toasted bread slices spread with kaya, a coconut jam made with eggs, sugar, and pandan leaves. It is usually served with soft-boiled eggs and soy sauce. Apam Balik This is a thick pancake that is folded over and filled with peanuts, sugar, butter, and sometimes corn or cheese. It is a popular street food that can be found in many stalls and markets. Curry Puff This is a deep-fried pastry that is stuffed with curried potatoes, chicken, or beef. It is a savory snack that can be eaten anytime of the day. The Best 7 Bakeries in Kuala Lumpur and Which Luxury Hotels Are in Walking Distance If you are looking for some fresh and tasty breads and pastries in Kuala Lumpur, you will not be disappointed by the variety and quality of the bakeries in the city. Here are some of the best ones and which luxury hotels are in walking distance from them. Tommy Le Baker Tommy Le Baker is a French-style bakery that specializes in sourdough breads and croissants. They also have sandwiches, salads, quiches, cakes, and coffee. The bakery has a cozy and rustic atmosphere that makes you feel at home. It is located in Sentul East Village and is about 15 minutes walk from The Majestic Hotel Kuala Lumpur. Huckleberry Food & Fare Huckleberry Food & Fare is a modern bakery that offers artisanal breads, pastries, cakes, pies, cookies, and more. They use natural ingredients and bake everything from scratch daily. They also have a cafe that serves breakfast, brunch, lunch, and dinner. It is located in Plaza Damansara and is about 10 minutes walk from The Ritz-Carlton Kuala Lumpur. Tedboy Bakery Tedboy Bakery is a family-owned bakery that was named after the owners’ son. They offer wholesome breads, pastries, cakes, muffins, and more. They also have a cafe that serves healthy and delicious meals and drinks. They use organic and natural ingredients and cater to various dietary preferences. They have several outlets in the city, but the closest one to a luxury hotel is in The Gardens Mall, which is about 5 minutes walk from The Gardens Hotel & Residences. Levain Boulangerie & Patisserie Levain Boulangerie & Patisserie is a French-style bakery that offers a wide range of breads, pastries, cakes, macarons, and more. They bake everything fresh daily in a stone oven and use premium ingredients. They also have a cafe that serves breakfast, lunch, tea, and dinner. They have a charming and elegant ambiance that makes you feel like you are in Paris. They are located in Jalan Delima and are about 15 minutes walk from Pullman Kuala Lumpur City Centre Hotel & Residences. Der Backmeister Der Backmeister is a German-style bakery that offers authentic breads, pretzels, pastries, cakes, and more. They use natural sourdough and organic flour and bake everything fresh daily. They also have a cafe that serves breakfast, lunch, coffee, and beer. They have a cozy and friendly atmosphere that makes you feel welcome. They are located in Taman Tun Dr Ismail and are about 20 minutes walk from One World Hotel. Jaslyn Cakes Jaslyn Cakes is a boutique bakery that offers exquisite cakes, cupcakes, brownies, cookies, and more. They use quality ingredients and bake everything from scratch daily. They also have a cafe that serves coffee, tea, and juices. They have a simple and chic decor that showcases their beautiful creations. They are located in Bangsar and are about 10 minutes walk from Alila Bangsar Kuala Lumpur. The Bread Shop The Bread Shop is a artisan bakery that offers rustic breads, pastries, pies, sandwiches, salads, and more. They use natural yeast and organic flour

Calcutta is a city of millions, with delicious breads, bakeries, landscapes and cultural heritage.

The Best Breads, Bakeries and Luxury Hotels in Calcutta

If you’re looking for the Best Breads, Bakeries and Luxury Hotels, you’ll think Calcutta is pretty close to paradise. The city is famous for its rich and diverse culinary heritage, which includes a variety of bread and baked goods that reflect its multicultural influences. From fluffy naan to crispy paratha, from sweet rosogolla to savory kachori, there is something for every taste and occasion. Plus, anytime you put a few trillion people in one city, you’re gonna have some incredible luxury hotels to stay at. Calcutta doesn’t disappoint. Discovering this city doesn’t mean having to slum it, because some of the world’s greatest 5-star hotels are actually here in India (is it a cultural legacy of all those colonizing Brits? Maybe – but it’s 2023, your Euro and Dollar will go REALLY far here, and you deserve a nice bed so let’s get real and focus on what you’re gonna eat while you’re living it up!) The Top 7 Authentic Breads and Baked Goods You Have to Try When Visiting Calcutta Calcutta has a long and rich history of baking, dating back to the colonial era when the British introduced European-style breads and pastries to the local population. Over time, these were adapted and modified to suit the local palate and ingredients, resulting in a unique fusion of flavors and textures. Here are some of the most popular and authentic breads and baked goods that you have to try when visiting Calcutta: Luchi A deep-fried flatbread made from refined flour, luchi is a staple breakfast item in Bengali cuisine. It is usually served with aloo dum (potato curry) or chholar dal (split chickpea stew), but can also be eaten with sweet dishes like halwa or payesh (rice pudding). Paratha A layered flatbread made from whole wheat flour, paratha is another common breakfast item that can be plain or stuffed with various fillings like potato, cauliflower, cheese or egg. It is usually cooked on a tawa (griddle) with ghee (clarified butter) or oil, and served with curd (yogurt), pickle or chutney. Naan A leavened flatbread made from refined flour, naan is typically cooked in a tandoor (clay oven) and brushed with butter or ghee. It can be plain or flavored with garlic, onion seeds or herbs. It is often served with rich curries like butter chicken or paneer tikka masala. Rosogolla A famous sweet delicacy from Bengal, rosogolla is made from small balls of chhena (fresh cheese) that are cooked in sugar syrup flavored with cardamom or rose water. They are soft, spongy and melt-in-your-mouth delicious. They are usually served chilled or at room temperature. Sandesh Another popular sweet treat from Bengal, sandesh is made from chhena that is kneaded with sugar and shaped into various forms like balls, squares or animals. It can be plain or flavored with nuts, fruits or saffron. It is usually served at room temperature or chilled. Kachori A deep-fried pastry filled with spiced lentils, peas or onions, kachori is a savory snack that can be eaten at any time of the day. It is usually served with aloo sabzi (potato gravy) or chutney. Pitha A generic term for various types of rice-based cakes or dumplings that are either steamed, fried or baked. They can be sweet or savory, and filled with coconut, jaggery, sesame seeds, cheese or vegetables. They are usually eaten during festivals or special occasions. The Best 7 Bakeries in Calcutta and Which Luxury Hotels Are in Walking Distance Calcutta has many bakeries that offer a wide range of breads, cakes, pastries and cookies that cater to different tastes and preferences. Whether you are looking for a traditional Bengali sweet shop, a modern café or a European-style patisserie, you will find it in Calcutta. Here are some of the best bakeries in Calcutta and which luxury hotels are in walking distance from them: Flurys Established in 1927 by a Swiss couple, Flurys is one of the oldest and most iconic bakeries in Calcutta. It is famous for its English breakfast, continental dishes, pastries, chocolates and cakes. It has several outlets across the city, but the original one on Park Street is the most popular one. It is within walking distance from the Oberoi Grand, a heritage hotel that offers colonial charm, luxurious rooms and suites, a spa, a pool and a fitness center. Nahoum and Sons Founded in 1902 by a Jewish family, Nahoum and Sons is the oldest surviving bakery in Calcutta. It is known for its rich fruit cakes, plum cakes, brownies, biscuits and cheese samosas. It is located in the New Market area, which is a short walk from the Lalit Great Eastern, a historic hotel that boasts of being Asia’s first luxury hotel. It has spacious rooms and suites, a spa, a pool and a gym. Kookie Jar A modern bakery that specializes in cakes, cupcakes, cookies, macarons and chocolates, Kookie Jar is a favorite among the young and trendy crowd. It has several outlets across the city, but the one on Loudon Street is the closest to the ITC Sonar, a contemporary hotel that offers sleek rooms and suites, a spa, a pool and a golf course. Mrs Magpie A quaint and cozy café that serves delicious cakes, pies, muffins, scones and sandwiches, Mrs Magpie is a perfect place to relax and indulge. It has two outlets in the city, but the one on Southern Avenue is the nearest to the Taj Bengal, a luxury hotel that offers elegant rooms and suites, a spa, a pool and a fitness center. K.C. Das -A legendary sweet shop that claims to be the inventor of rosogolla, K.C. Das is a must-visit for anyone with a sweet tooth. It offers a variety of traditional Bengali sweets like sandesh, chumchum, rajbhog and mishti doi. It has several outlets across the city, but the one on Esplanade is the closest to the The Peerless Inn, a four-star hotel that offers comfortable rooms and suites, a spa and a gym. Mio Amore A

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